Best 6 No Bake Orange Chiffon Pie Recipes
Indulge in a delightful culinary journey with our exploration of the best no-bake orange chiffon pie recipes! This tantalizing treat is a symphony of citrusy flavors, light and airy texture, and creamy smoothness that will transport your taste buds to a state of pure bliss. As you embark on this culinary adventure, get ready to discover the secrets behind crafting the perfect no-bake orange chiffon pie, ensuring an unforgettable dessert experience. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with all the essential tips, techniques, and ingredient recommendations to achieve pie perfection. From selecting the ripest oranges to mastering the art of folding whipped cream, we've got you covered every step of the way. So, prepare your taste buds and get ready to embark on a delectable journey as we delve into the world of no-bake orange chiffon pies.
Here are our top 6 tried and tested recipes!
NO-BAKE ORANGE CHIFFON PIE
You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set. , Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 223 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 2g protein.
NO-BAKE LIME CHIFFON PIE
Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
- In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
- Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 27 g, TransFat 2 g
ORANGE CHIFFON PIE
My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set. , Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.
Nutrition Facts :
ORANGE CHIFFON PIE
Make and share this Orange Chiffon Pie recipe from Food.com.
Provided by Kim19068
Categories Pie
Time 2h
Yield 1 9
Number Of Ingredients 5
Steps:
- Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
- Spoon into a pie shell and chill before serving.
- Garnish with orange slices.
Nutrition Facts : Calories 4387.4, Fat 244, SaturatedFat 129.9, Cholesterol 519.8, Sodium 2021.5, Carbohydrate 502, Fiber 7.2, Sugar 380.2, Protein 64.7
NO BAKE LEMON-LIME CHIFFON PIE
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Provided by Patti'sPantry
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
- Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 39.2 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 30.9 g
MANDARIN ORANGE CHIFFON PIE
This came from a community newspaper. The majority of the filling is made in a blender, so it comes together fast. It's light and refreshing. To make it even easier, you can use a pre-made graham crust - 9". NOTE: Cooking time does not include chilling time.
Provided by Sweet PQ
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Mix coconut and butter in a bowl. Press into bottom and sides of a 9" pie plate. Bake @ 300* for 20-25 minutes, until edges are golden. Let cool.
- FILLING:.
- Put jelly powder and sugar in blender. Add the boiling water, cover & blend until dissolved.
- Add orange juice concentrate, lemon juice and orange rind; cover & blend.
- Break up the ice cream and add. Cover and blend until smoothly combined. Transfer to a large bowl. Chill until mixture mounds from spoon.
- Fold in orange segments and turn into prepared pie shell. Chill until firm. Serve garnished with whipped cream or Cool Whip.
Nutrition Facts : Calories 446.1, Fat 26.3, SaturatedFat 18.4, Cholesterol 62.6, Sodium 196.4, Carbohydrate 51.9, Fiber 2.7, Sugar 46.7, Protein 4.8
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1 cup of orange juice concentrate, thawed, mixed with 1 cup of water.
- Make sure the gelatin is completely dissolved before adding it to the other ingredients. If the gelatin is not dissolved, it will not set properly and the pie will not be firm.
- Chill the pie for at least 4 hours before serving. This will give the pie time to set and firm up.
- Serve the pie with whipped cream or ice cream for a delicious dessert.
Conclusion:
This no-bake orange chiffon pie is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be prepared in advance. The pie is made with a creamy filling that is flavored with orange juice and zest. The filling is then topped with a fluffy whipped cream topping. This pie is sure to be a hit with your family and friends.
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