Best 4 No Bake Pinto Bean Fudge Recipes
Searching for a delightful treat that strikes the perfect balance between indulgence and simplicity? Look no further than our curated selection of no-bake pinto bean fudge recipes. These culinary wonders not only satisfy your sweet cravings but also pack a punch of hidden goodness. Crafted with the humble pinto bean as their secret ingredient, these fudges transform this pantry staple into a creamy, melt-in-your-mouth delight. Whether you prefer a classic chocolate fudge or crave something a bit more adventurous, our collection has something for every palate. Prepare to embark on a culinary journey where health and pleasure harmoniously coexist.
Here are our top 4 tried and tested recipes!
NO BAKE TOFFEE FUDGE BARS
Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
- Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
- Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 49.2 g, Cholesterol 27.6 mg, Fat 20.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.2 g, Sodium 167.1 mg, Sugar 34.6 g
PINTO BEAN FUDGE
Make and share this Pinto Bean Fudge recipe from Food.com.
Provided by Julie Bs Hive
Categories Candy
Time 20m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
- Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.
NO BAKE PINTO BEAN FUDGE
Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly.
Provided by Happy Harry 2
Categories Candy
Time 20m
Yield 48 squares
Number Of Ingredients 7
Steps:
- Mash beans.
- Mix well together all ingredients.
- Butter a 9x13 inch pan and spread mixture.
- Put in refrigerator and chill thoroughly.
- Cut into squares.
- * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
PINTO BEAN FUDGE
We got this recipe at the state fair - it seems strange but it tastes so good!
Provided by wilco
Categories Chocolate Fudge
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
- Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
- Spread fudge into the prepared pan. Refrigerate until firm.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g
Tips:
- Use a food processor or high-powered blender to get a smooth and creamy fudge texture. Blend until the mixture is very smooth, with no lumps.
- If you don't have a food processor or high-powered blender, you can mash the beans by hand. Just make sure to mash them until they are very smooth.
- If you like a sweeter fudge, you can add more maple syrup or honey to taste. You can also add a pinch of salt to balance out the sweetness.
- To make a chocolate fudge, add 1/2 cup of cocoa powder to the mixture. You can also add a teaspoon of vanilla extract for extra flavor.
- To make a peanut butter fudge, add 1/2 cup of peanut butter to the mixture. You can also add a teaspoon of honey for extra sweetness.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the fudge for up to 3 months.
Conclusion:
No-bake pinto bean fudge is a delicious, healthy, and easy-to-make treat. It's perfect for parties, potlucks, or just a sweet snack. With a few simple ingredients and a little bit of time, you can make a delicious fudge that everyone will love.
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