Best 7 No Bake Raisin Bars Cookie Recipes
No-bake Raisin Bars are a classic and versatile treat that can be enjoyed by people of all ages. This no-bake dessert is a perfect treat to make with little ones, and you don't even have to heat up the oven. With just a few simple ingredients, you can whip up a batch of these chewy, gooey, and incredibly delicious bars in no time. With its sweet, buttery oats crust and tangy cream cheese filling, these bars are sure to be a hit at your next party or potluck.
Let's cook with our recipes!
NO-BAKE RAISIN BRAN BREAKFAST BARS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
- Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE OATMEAL BARS
Mix up 8 easy ingredients for this foolproof, no-bake cereal bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Grease bottom and sides of 9-inch square pan with small amount of butter.
- In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
- Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g
NO-BAKE RAISIN BARS COOKIE
No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. "Hearty bars like these really fight hunger on the road," Dawn reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt marshmallows and butter over low heat; stir until smooth. Stir in the cereal, raisins, walnuts and cinnamon; toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CLEO'S RAISIN FILLED COOKIE BARS
I had these when I was growing up and truly missed them as I got older. I have have many a raisin cookie and I went asking my mom for this recipe because it was always the best. Cleo is one of my mom's best friends and I have held onto this one and cherished it.
Provided by Narshmellow
Categories Bar Cookie
Time 1h30m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Cook filling ingredients in a saucepan over low heat until thick, about five minutes.
- Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it resembles crumbs.
- Press half of mix into a 9 X 13" pan.
- Spread on raisin filling.
- Pat on remain crumb mixture to cover all the filling.
- Bake at 400° for 20 to 25 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 165.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 91, Carbohydrate 29.4, Fiber 1.4, Sugar 16.5, Protein 2.3
NO-BAKE RAISIN BARS COOKIE
No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. 'Hearty bars like these really fight hunger on the road,' Dawn reports.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large saucepan or microwave-safe bowl, heat marshmallows and butter over low until melted; mix well. Stir in the cereal, raisins, walnuts and cinnamon. Pat into a greased 13 x 9 x 2-inch baking pan. Cool. Cut into bars.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 25.6 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 39 mg, Sugar 14.5 g
OATMEAL RAISIN BAR COOKIES
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Provided by blucoat
Categories Bar Cookie
Time 37m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
Tips:
- Use a large bowl to mix the ingredients, as the batter will be thick and sticky.
- If you don't have a 9x13 inch baking pan, you can use a smaller pan, but you will need to adjust the baking time.
- Be sure to grease the pan well, or the bars will stick.
- If you want a chewier bar, use more oats.
- If you want a sweeter bar, add more sugar.
- You can use any type of raisins in this recipe.
- If you don't have raisins, you can substitute other dried fruit, such as cranberries, cherries, or apricots.
- Be sure to let the bars cool completely before cutting them, or they will fall apart.
Conclusion:
No-bake raisin bars are a delicious and easy-to-make treat. They are perfect for potlucks, bake sales, or just a snack. With a few simple ingredients, you can have a batch of these bars ready in no time. So next time you are looking for a sweet and satisfying treat, give this recipe a try.
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