Best 4 No Bake Strawberry Ice Box Cake Recipes
Satisfy your sweet cravings with the delightful no-bake strawberry ice box cake, a classic dessert that combines the vibrant flavors of strawberries and creamy filling. This beloved treat is an easy-to-make summer staple that offers a refreshing twist on traditional cakes. With just a few simple steps and minimal baking required, you can create a luscious layered cake that's perfect for any occasion. Discover the secret to crafting this delectable dessert and impress your loved ones with a homemade masterpiece that's sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
NO BAKE STRAWBERRY ICE BOX CAKE
Yield 15
Number Of Ingredients 7
Steps:
- Wash and slice berries.
- With a hand mixer or in the bowl of a stand mixer, whip 3 1/4 cups of cream until it just holds stiff peaks.
- Add the powdered sugar, vanilla, and almond extract (if using) and whip to combine.
- Cover bottom of pan with graham cracker sheets.
- Lightly cover the top of the graham crackers with a thin layer of whipped cream, and then a single layer of sliced strawberries. Repeat the layers 2 more times. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.
- To make the ganache, heat the remaining cream until bubbles form around the edges, then pour over the chocolate. Let it stand for a few minutes, then whisk until the mixture is thick and glossy.
- Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.
- Refrigerate for at least four hours, or until the crackers have softened completely.
- Garnish with additional berries.
Nutrition Facts : Servingsize 1 serving, Calories 98 kcal, Fat 5 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 7 mg, Carbohydrate 12 g, Sugar 10 g, Protein 1 mg
NO-BAKE STRAWBERRY ICEBOX CAKE
A super simple no-bake cake that takes advantage of fresh seasonal berries. Drizzled with a chocolate ganache to take this icebox cake to the next level of heaven!
Provided by ElizabethKnicely
Categories Dessert
Time 4h20m
Yield 1 9x13-inch baking pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- For The Cake:.
- With a mixer, whip the whipping cream until it holds stiff peaks.
- Add the vanilla extract and powdered sugar to the cream and whip to combine.
- In the bottom of a 9x13-inch baking pan, spread a layer of the sweetened whipped cream to cover the bottom of the pan.
- Place a layer of graham crackers over the whipped cream.
- Then place a layer of strawberries.
- Continue layering until you run out of strawberries and graham crackers, ending with a final layer of whipped cream.
- Place baking dish in the refrigerator for at least 4 hours.
- For The Ganache:.
- Heat the 1/4 cup whipping cream in a small sauce pan until bubbles form around the edges of the pan.
- Pour the heated cream over the chopped chocolate and let stand for 5 minutes.
- Whisk the chocolate and cream mixture until the mixture is thick and glossy.
- Drizzle the chocolate ganache over the cake.
- Notes:.
- Feel free to change this recipe up by using other berries or fresh fruit. I have made this with raspberries, blackberries and even bananas & strawberries combined. You can also use semi-sweet chocolate chips instead of the chopped chocolate for the ganache.
Nutrition Facts : Calories 351.6, Fat 28, SaturatedFat 16.6, Cholesterol 88.3, Sodium 93.4, Carbohydrate 24.9, Fiber 2.7, Sugar 13.2, Protein 3.4
EASY NO-BAKE STRAWBERRY ICE CREAM CAKE
It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I've never been able to find out exactly how long it will store, because it's usually gone in a few days!
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Using a long serrated knife or bread knife, slice angel food cake into 3 equal horizontal layers. Place the bottom layer onto a freezer-proof plate.
- Remove packaging from the ice cream and slice about 1-inch thick. Working quickly, place ice cream slices on the bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with the second cake layer and remaining ice cream. Top with the final layer of cake and freeze until the ice cream is firm again, about 1 hour.
- Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. Serve immediately.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 36.8 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 368.5 mg, Sugar 8.2 g
Tips:
- Choose ripe, juicy strawberries: The quality of your strawberries will directly impact the flavor of your cake. Look for berries that are a deep red color and have a sweet, fragrant smell.
- Macerate the strawberries: Tossing the strawberries with sugar and lemon juice helps to release their juices and create a delicious syrup. This will also help to prevent the berries from becoming too watery when they are added to the cake.
- Use a variety of cookies: Feel free to mix and match different types of cookies to create a unique and flavorful cake. Some popular options include graham crackers, vanilla wafers, and chocolate wafers.
- Layer the cake carefully: When assembling the cake, be sure to press the cookies and strawberries into the pan firmly. This will help to prevent the cake from falling apart when it is cut.
- Chill the cake thoroughly: The cake needs to be chilled for at least 4 hours before serving. This will allow the cookies to soften and the flavors to meld together.
Conclusion:
No-bake strawberry ice box cake is a delicious and easy-to-make summer dessert. It is perfect for parties, potlucks, and picnics. With its simple ingredients and refreshing flavor, this cake is sure to be a hit with everyone who tries it.
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