Best 5 No Bake Sugar Plums Recipes
No-bake sugar plums are a delicious and easy treat that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or as a sweet snack. With a chewy center and a sweet, tart coating, these no-bake sugar plums are sure to be a hit with everyone who tries them. They are also a great way to use up leftover cranberries or plums. For a fun twist, try adding different flavors or toppings, such as nuts, chocolate chips, or coconut. No matter how you choose to make them, these no-bake sugar plums are sure to be a hit!
Let's cook with our recipes!
NO-BAKE SUGAR PLUMS
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.
- Add liqueur or orange juice and almond flavoring.
- Stir until well blended.
- Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.
- Roll each ball in granulated sugar.
- Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking.
- Store in the refrigerator until ready to serve.
- Serve on a glass plate lined with a paper doily.
SUGARPLUMS
When our kids read about sugarplums in a holiday tale, they were intrigued...and so was I! In short order, I figured out a no-bake way to make the sweets from dried fruits and nuts.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.
Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
SUGAR PLUMS
I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.
Provided by Pamela
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
- Shape into 1 inch balls.
- Roll in remaining package of jello (dry mix).
- Reshape if necessary (You can shape them like strawberries if you want).
- Chill.
- Keep them in the fridge or freezer-they taste better cold.
SUGAR PLUMS
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts :
SUGAR-ROASTED PLUMS
Serve these plums over country-style toast or vanilla ice cream for an easy fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Roast until very tender but still intact, 40 to 45 minutes. Pour orange juice over top; swirl to incorporate. Serve warm.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 1 g, Protein 1 g
Tips for Making No-Bake Sugar Plums
- Use fresh, ripe plums. This will ensure that your sugar plums have the best flavor.
- Pit the plums before cooking. You can use a cherry pitter or a small knife to remove the pits.
- Cook the plums until they are soft and juicy. This will take about 15-20 minutes.
- Add sugar and spices to taste. You can use white sugar, brown sugar, or a combination of both. You can also add spices like cinnamon, nutmeg, and ginger.
- Let the sugar plums cool completely before coating them in sugar. This will help the sugar to adhere to the plums.
- Store the sugar plums in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion
No-bake sugar plums are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh plums, sugar, and spices, and they can be coated in sugar or rolled in nuts. No-bake sugar plums are a great way to use up ripe plums, and they are also a fun and festive treat for kids of all ages. Be sure to store them in airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #lunch #fruit #easy #no-cook #beginner-cook #heirloom-historical #holiday-event #kid-friendly #kosher #vegan #vegetarian #cookies-and-brownies #nuts #dietary #gifts #christmas #hanukkah #gluten-free #free-of-something #number-of-servings #technique
You'll also love