Best 3 No Bake White Chocolate Cheesecake And Not So Bad 4 U Recipes
Indulge in a guilt-free delight with our specially curated collection of no-bake white chocolate cheesecake recipes that won't compromise your health goals. These delectable treats are designed to satisfy your sweet cravings while maintaining a balanced lifestyle. Discover innovative ways to create creamy, rich cheesecakes without the hassle of baking, using wholesome ingredients that nourish your body and soul. Get ready to tantalize your taste buds with a symphony of flavors, textures, and health-conscious ingredients in this ultimate guide to no-bake white chocolate cheesecakes that are anything but boring.
Let's cook with our recipes!
NO BAKE WHITE CHOCOLATE CHEESECAKE (AND NOT SO BAD 4 U!)
A VERY easy and yummy cheesecake, that is no bake and isn't too bad for your health (as good as cheesecake can get 4 your health)
Provided by Katrina
Categories Cheesecake
Time 15m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).
- Cube cream cheese and add to the white chocolate.
- Mix with beaters until smooth.
- Fold in whip cream until completely incorporated.
- Pour into graham cracker crust.
- Refrigerate for 4 hours or until firm.
NO-BAKE WHITE CHOCOLATE CHEESECAKE
Give your oven a break with this No-Bake White Chocolate Cheesecake recipe. Each slice of this No-Bake White Chocolate Cheesecake has a delicious layer of cranberry-flavored JELL-O over a shortbread cookie crust. Top your cake off with gelatin-coated cranberries to give it more flavor and color.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Reserve 1/4 cup cranberries. Place remaining cranberries in medium saucepan. Add sugar and 1/2 cup water; stir. Bring to boil on medium heat, stirring frequently; simmer on medium-low heat 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat.
- Reserve 1 tsp. dry gelatin mix. Add remaining gelatin mix to cranberry mixture; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 2 hours or until thickened.
- Meanwhile, microwave butter and 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in cookie crumbs; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
- Melt remaining chocolate as directed on package; mix with cream cheese in medium bowl until blended. Gently stir in COOL WHIP.
- Spoon gelatin mixture over crust; spread to evenly cover crust. Cover with cream cheese mixture. Refrigerate 2 hours or until firm.
- Meanwhile, rinse reserved cranberries; shake gently to remove excess water. Place cranberries in small resealable plastic bag. Add reserved dry gelatin mix; close bag, then shake gently to evenly coat cranberries with gelatin mix. Refrigerate until ready to use.
- Top cheesecake with gelatin-coated cranberries just before serving.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
EASY NO BAKE WHITE CHOCOLATE CHEESECAKE
This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)
Provided by Junebug
Categories Cheesecake
Time 2h15m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Melt chocolate chips and stir until smooth.
- Remove from heat and stir in cream cheese until smooth.
- Fold in the cool whip until well blended.
- Pour into pie crust.
- Cover and refrigerate until set or overnight.
- Serve with your choice of berries on top, preferably with some berry juice, as on shortcake.
Nutrition Facts : Calories 4101.5, Fat 327.3, SaturatedFat 185, Cholesterol 535.5, Sodium 2603.4, Carbohydrate 253.6, Fiber 6.9, Sugar 167.5, Protein 50.8
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake. Use real cream cheese, butter, and white chocolate chips.
- Do not overbeat the cream cheese: Overbeating the cream cheese will make it dense and grainy. Beat it just until it is smooth and creamy.
- Use a springform pan: A springform pan is essential for making a no-bake cheesecake. It allows you to easily remove the cheesecake from the pan without breaking it.
- Chill the cheesecake thoroughly: The cheesecake needs to be chilled for at least 4 hours before serving. This will help it to set properly and develop its flavor.
- Garnish with your favorite toppings: Before serving, garnish the cheesecake with your favorite toppings. Some popular options include fresh berries, whipped cream, or chocolate shavings.
Conclusion:
This no-bake white chocolate cheesecake is an easy and delicious dessert that is perfect for any occasion. It is made with only a few simple ingredients and can be prepared in just a few minutes. The cheesecake is rich and creamy, with a smooth and velvety texture. The white chocolate flavor is perfectly balanced by the tanginess of the cream cheese. This cheesecake is sure to be a hit with everyone who tries it.
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