Best 2 No Beer Available Bratwurst Recipes
Cooking bratwurst without beer can be a challenge, as beer is often used to add flavor and moisture to the sausage. However, there are several ways to make delicious bratwurst without using beer, many of which involve using alternative liquids or spices. This article will provide several recipes for cooking bratwurst without beer, ensuring that you can enjoy this classic German sausage even when you don't have any beer on hand.
Check out the recipes below so you can choose the best recipe for yourself!
'NO BEER AVAILABLE' BRATWURST
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.
Provided by ericn222
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 43.2 g, Cholesterol 69.2 mg, Fat 27.5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 1335.6 mg, Sugar 32.9 g
'NO BEER AVAILABLE' BRATWURST
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.
Provided by ericn222
Categories Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 43.2 g, Cholesterol 69.2 mg, Fat 27.5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 1335.6 mg, Sugar 32.9 g
Tips:
- Choose the right bratwurst: Look for fresh, plump bratwurst that are evenly browned. Avoid bratwurst that are pale or have any signs of spoilage.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the bratwurst. This will help to prevent the bratwurst from sticking to the grill.
- Cook the bratwurst slowly: Cook the bratwurst over medium-high heat for 10-12 minutes, turning them occasionally. This will help to ensure that the bratwurst are cooked evenly throughout.
- Don't overcook the bratwurst: Overcooking the bratwurst will make them tough and dry. Cook the bratwurst until they are cooked through but still juicy.
- Serve the bratwurst with your favorite toppings: Bratwurst can be served with a variety of toppings, such as sauerkraut, onions, mustard, and ketchup. You can also serve bratwurst on a bun with your favorite condiments.
Conclusion:
Bratwurst is a delicious and versatile sausage that can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking bratwurst, there are a few tips that you can follow to ensure that your bratwurst are cooked perfectly. By following these tips, you can enjoy delicious, juicy bratwurst that are sure to please everyone at your next cookout.
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