Best 2 No Churn King Cake Ice Cream Recipes
Looking for a delectable and easy dessert that will satisfy your sweet cravings and transport you to the vibrant streets of New Orleans? Look no further than the irresistible "No Churn King Cake Ice Cream." This creamy, colorful, and utterly delicious treat is a celebration of Mardi Gras flavors, bringing the festive spirit of the Big Easy to your kitchen. With its distinct purple, green, and gold swirls, reminiscent of King Cake, and a velvety smooth texture, this no-churn ice cream is a delightful indulgence that will captivate your taste buds. Whether you're hosting a Mardi Gras party or simply seeking a delightful treat, this "No Churn King Cake Ice Cream" will be the star of the show.
Here are our top 2 tried and tested recipes!
NO-CHURN PICKLE ICE CREAM
Pickles and ice cream may sound like an unlikely pair, but this sweet and salty treat is surprisingly refreshing.
Provided by Food Network Kitchen
Categories dessert
Time 5h20m
Yield 12 servings (6 cups total)
Number Of Ingredients 5
Steps:
- Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.
- Pulse the pickles and brine in the carafe of a blender, then blend until pureed, about 1 minute. Strain the puree and discard any pulp. You should have about 1/3 cup pickle liquid.
- Beat the cream cheese in a large bowl with a mixer on medium-high speed until smooth and creamy, about 1 minute. Add the condensed milk and pickle liquid to the cream cheese and continue to mix until smooth.
- Whip the heavy cream in a large bowl with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined; this lightens it and allows the mixture to stay fluffy. Fold this lightened mixture into the whipped cream until well blended. Pour into the chilled loaf pan and freeze, covered, until scoopable, about 5 hours. Serve with sprinkles if desired.
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
Tips:
- Use high-quality ingredients for the best flavor. This includes using real butter, cream, and vanilla extract.
- Make sure the cream and condensed milk are very cold before churning. This will help the ice cream freeze faster and smoother.
- Don't over-churn the ice cream. Otherwise, it will become too hard and icy.
- Add the king cake mix and sprinkles at the end of churning for the best distribution.
- If you don't have an ice cream maker, you can still make this recipe. Just freeze the ice cream mixture in a covered container for at least 4 hours, stirring every hour.
Conclusion:
This no-churn king cake ice cream is a delicious and easy-to-make treat that is perfect for any Mardi Gras celebration. With its creamy texture, sweet flavor, and festive colors, this ice cream is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try.
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