Best 4 No Churn Peach Sorbet Recipes
When the days start to get longer and the weather gets warmer, the desire for a cool and refreshing treat becomes overwhelming. Look no further than no-churn peach sorbet for a delightful treat that is easy to make and bursting with summer flavor. Made with fresh peaches, sugar, and a touch of vanilla, this sorbet is smooth, creamy, and packed with juicy peach flavor in every bite. It's the perfect way to cool down on a hot day and satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
NO-CHURN PEACH SORBET
A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.
Provided by Gwyneth
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 43 g, Fiber 2.5 g, Protein 1.3 g, Sodium 0.2 mg, Sugar 39.9 g
PEACH SORBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Peel and slice peaches, then freeze until firm.
- Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
NO-CHURN STRAWBERRY-LEMONADE SORBET
The nostalgic flavors of a classic summertime drink come together in the easiest ever two-ingredient sorbet. The trick? It's made in a food processor rather than an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
NO-CHURN PEACH SORBET
A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.
Provided by Gwyneth
Categories Peach Desserts
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 43 g, Fiber 2.5 g, Protein 1.3 g, Sodium 0.2 mg, Sugar 39.9 g
Tips:
- Use frozen peaches. This will give your sorbet a smooth, creamy texture and prevent it from becoming icy.
- Add a little bit of sugar or honey to taste. This will help to balance out the tartness of the peaches and make the sorbet more palatable.
- Feel free to add other ingredients to your sorbet, such as vanilla extract, almond extract, or fresh mint. This will help to create a more complex flavor profile.
- If you don't have an ice cream maker, you can still make this sorbet. Simply pour the mixture into a freezer-safe container and stir it every few hours until it is frozen solid.
- No-churn peach sorbet is a delicious and refreshing summer treat. It is also a great way to use up ripe peaches.
Conclusion:
No-churn peach sorbet is an easy and delicious summer treat that can be enjoyed by people of all ages. It is a great way to use up ripe peaches and is a refreshing and healthy alternative to ice cream. With just a few simple ingredients and a little bit of time, you can make this delicious sorbet at home.
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