Best 3 No Churn Vanilla Ice Cream Recipes
If you're craving a creamy and delicious frozen treat but don't have an ice cream maker, no churn vanilla ice cream is the perfect solution for you. This simple and easy recipe requires just a few ingredients and can be made in just a few hours. With a rich and creamy texture and a classic vanilla flavor, this no churn ice cream is sure to become a family favorite.
Let's cook with our recipes!
NO-CHURN VANILLA ICE CREAM
This no-churn ice cream recipe has all the richness of traditional recipes, but our version takes only 10 minutes of hands-on work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
- With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Nutrition Facts : Calories 126 g, Fat 9 g, Protein 2 g
NO-CHURN ICE CREAM
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium
NO-CHURN ICE CREAM
Steps:
- In a large bowl, whisk together the sweetened condensed milk, vanilla and salt.
- In a stand mixer fitted with a whisk attachment, whip the heavy cream to stiff peaks, about 3 minutes.
- Gently mix a scoop of the whipped cream into the condensed milk mixture. Fold in the rest of the whipped cream very gently. Be careful not to overmix and deflate the mixture. Transfer to a freezer container or a loaf pan, smooth the top, then press a piece of wax paper against the surface. This will prevent ice crystals from forming.
- Freeze until the ice cream is frozen and scoopable, 6 hours to overnight.
- Scoop the ice cream into bowls and serve with your favorite toppings or with a pie or cobbler. Enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Organic cream, milk, and vanilla extract will make a big difference.
- Make sure your cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Don't over-whip the cream. If you do, it will become grainy and lose its smooth texture.
- Fold in the condensed milk and vanilla extract gently. Over-mixing will make the ice cream tough.
- Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
- When you're ready to serve, let the ice cream soften for a few minutes at room temperature.
Conclusion:
No-churn vanilla ice cream is a delicious and easy-to-make treat that's perfect for any occasion. With just a few simple ingredients and a little time, you can enjoy creamy, homemade ice cream that's sure to please everyone. So next time you're craving something sweet, give this no-churn vanilla ice cream recipe a try. You won't be disappointed!
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