Best 3 No Cook Applesauce Recipes
Are you looking for a quick and easy way to enjoy the deliciousness of applesauce without having to spend hours in the kitchen? Look no further than no-cook applesauce! With just a few simple ingredients and minimal effort, you can create a batch of fresh, flavorful applesauce that's perfect for breakfast, snacks, or even desserts. Discover the best no-cook applesauce recipes and learn how to make this simple yet satisfying treat in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
NO COOK APPLESAUCE
Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.
Provided by Tina M.
Categories Side Dish Applesauce Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g
FRESH APPLESAUCE
From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.
NO COOK APPLESAUCE
Make and share this No Cook Applesauce recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and chop apples.
- Mix all ingredients in blender.
- Eat immediately.
Nutrition Facts : Calories 281.8, Fat 0.5, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 73.8, Fiber 6.6, Sugar 64, Protein 0.7
Tips:
- Choose the Right Apples: For the best-tasting applesauce, select firm, ripe apples with a sweet-tart flavor. Look for varieties like Granny Smith, Honeycrisp, or Pink Lady.
- No-Peel Option: For a quicker and easier applesauce, skip the peeling step altogether. Simply wash the apples thoroughly and remove the cores. The skins will soften during the cooking process and blend into the sauce.
- Add Spices: Enhance the flavor of your applesauce with a touch of spices. Common additions include cinnamon, nutmeg, and ginger. For a unique twist, try adding a pinch of cardamom or allspice.
- Sweeten to Taste: The sweetness of applesauce can vary depending on the type of apples used. Taste the sauce during the cooking process and add sugar or honey as needed, one tablespoon at a time.
- Adjust Consistency: If you prefer a smoother applesauce, use an immersion blender or food processor to puree the cooked apples. For a chunkier texture, simply mash the apples with a potato masher.
Conclusion:
No-cook applesauce is a healthy and versatile snack or side dish that can be enjoyed in various ways. With its simple ingredients and easy preparation, it's a great recipe for beginners and experienced cooks alike. Whether you choose to peel or leave the skins on, add spices or not, this no-cook applesauce is sure to become a staple in your kitchen. So, gather your apples and give this no-cook recipe a try – you won't be disappointed!
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