Are you looking for a barbecue sauce that is bursting with smoky, savory flavor but don't have the time to spend hours simmering a pot on the stove? Look no further than no-cook barbecue sauce! This easy-to-make sauce is the perfect way to add a touch of sweetness and tang to your favorite grilled or roasted dishes. With just a few simple ingredients and a few minutes of your time, you can have a delicious barbecue sauce that will elevate any meal.
Here are our top 6 tried and tested recipes!
NO COOK BBQ SAUCE
A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.
Provided by cynjne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g
HOMEMADE NO-COOK BBQ SAUCE
This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.
Provided by Kozmic Blues
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix ingredients in a bowl.
- For a spicier sauce - add 1/4 tsp cayenne pepper.
- For a less spicy sauce - omit the chipotle.
- For a sweeter sauce - use ketchup instead of tomato sauce.
- For a less sweet sauce - use only 1/4 cup agave nectar.
- For a smoky sauce - add a few drops of liquid smoke.
- For a variation - add some minced garlic, freshly grated ginger, or lime juice.
POSSUM'S NO-COOK BBQ SAUCE
Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.
Provided by Poss824
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients into a large bowl.
- Whisk well to be sure the brown sugar dissolves.
- Transfer BBQ sauce to a container better suited for serving.
- Enjoy!
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
POP'S NO-COOK BARBECUE SAUCE
Categories Condiment/Spread Sauce Garlic Herb Tomato Quick & Easy Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)
NO-COOK BARBECUE SAUCE
Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the search. It's especially good with tofu, tempeh, and seitan.
Provided by Nava Atlas
Categories HarperCollins Sauce Grill/Barbecue Vegan Vegetarian Condiment Sauce Secrets
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and mix well. If time allows, cover and let stand at room temperature for an hour or so to allow the flavors to combine more fully. If you need to use it right away, go ahead-it will still be quite good.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh vegetables, ripe fruits, and high-quality spices.
- Experiment with different flavors: There are endless possibilities when it comes to creating a no-cook BBQ sauce. Try adding different fruits, vegetables, herbs, and spices to create a unique sauce that suits your taste.
- Don't be afraid to adjust the recipe: The recipes in this article are just a starting point. Feel free to adjust the ingredients and proportions to create a sauce that you love.
- Let the sauce rest: After you've made the sauce, let it rest for at least 30 minutes before using it. This will allow the flavors to meld and develop.
- Store the sauce properly: Once you've made the sauce, store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
No-cook BBQ sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make, and it can be tailored to your own taste preferences. With a little experimentation, you can create a no-cook BBQ sauce that you'll love.
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