Best 2 No Cook Kebab Shop Chilli Sauce Recipes

If you're craving the deliciousness of a kebab shop-style chili sauce without the hassle of cooking, look no further! This article presents a collection of the best no-cook kebab shop chili sauce recipes that are easy to make and incredibly flavorful. With simple ingredients and preparation methods, you'll be able to enjoy this restaurant-quality sauce in the comfort of your own home. Get ready to tantalize your taste buds with a selection of recipes that capture the perfect balance of heat, spices, and tangy flavors, without the need for any stovetop or oven time.

Here are our top 2 tried and tested recipes!

NO-COOK KEBAB SHOP CHILLI SAUCE

No-cook kebab shop chilli sauce image

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Provided by Barney Desmazery

Categories Condiment

Time 10m

Yield Makes 500ml

Number Of Ingredients 7

Ingredients

400g can chopped tomatoes
2 tbsp ketchup
1 small onion, grated
2 garlic cloves, finely chopped or grated
1-4 red chillies (depending on how hot you want it), chopped, seeds and all
pinch of sugar
1 tbsp white wine vinegar or cider vinegar

Steps:

Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium

KEBAB SHOP CHILLI SAUCE

Kebab Shop Chilli Sauce image

This is an authentic kebab shop chilli sauce, just like you would get at your local takeaway, and it takes just a few minutes to make.

Provided by Dannii

Categories Sauce/Spread

Time 5m

Number Of Ingredients 7

Ingredients

400 g chopped tomatoes (canned)
3 shallots (chopped)
1 tbsp tomato ketchup
2 garlic cloves
salt (to taste)
2 bird's eye chillies (sliced)
1 tbsp white wine vinegar

Steps:

Add the shallots, garlic cloves and chillies to a mortar bowl. Using a pestle, pound to a smooth paste. Add some coarse salt to act as an abrasive to make the pounding easier.
Put the tomatoes in a bowl and add the paste, ketchup and vinegar. Mix well so that everything is combined.

Nutrition Facts : ServingSize 1 portion, Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g

Tips:

Use ripe, flavorful tomatoes for the best flavor.
Roast the tomatoes and peppers for a smoky, caramelized flavor.
Use a variety of chillies to achieve your desired level of heat.
Add a touch of sweetness with honey or maple syrup.
Balance the flavors with a bit of acidity, such as vinegar or lemon juice.
Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This no-cook kebab shop chilli sauce is a quick and easy way to enjoy the delicious flavors of your favorite kebab shop at home. With just a few simple ingredients and a little bit of time, you can create a sauce that is perfect for dipping, marinating, or basting. So next time you're craving a kebab, be sure to give this recipe a try. You won't be disappointed!