Best 5 No Cook Peanut Butter Fudge Recipes
Welcome to the culinary adventure of crafting delectable treats without the heat! In this article, we will guide you through the art of whipping up a sweet and creamy confection that requires no cooking: the irresistible no-cook peanut butter fudge. This recipe is a delightful blend of peanut butter's rich, nutty flavor and the decadent sweetness of sugar, all held together by the magic of condensation. With a few simple ingredients, a bit of patience, and a touch of your magic, you can create a delectable dessert that will satisfy your sweet cravings and impress your friends and family. So put on your apron, gather your ingredients, and let's embark on a journey to create a no-cook peanut butter fudge that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
BEST NO COOK PEANUT BUTTER FUDGE
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.
Provided by michEgan
Categories Candy
Time 10m
Yield 12 Squares
Number Of Ingredients 5
Steps:
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powdered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
Nutrition Facts : Calories 360.8, Fat 26.2, SaturatedFat 12, Cholesterol 40.7, Sodium 234.3, Carbohydrate 29.2, Fiber 1.3, Sugar 26.5, Protein 5.6
NO COOK PEANUT BUTTER FUDGE
This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.
Provided by Dianne Clewien
Categories Candy
Time 10m
Yield 24-30 pieces of fudge
Number Of Ingredients 4
Steps:
- Blend the peanut butter and syrup in a large bowl.
- Mix the sifted dry milk and sugar together add all at once.
- Mix all together using a spoon until it will no longer mix.
- Then use your hands to knead like bread dough until smooth and creamy.
- Flatten out on cookie sheet and cut in squares.
- Remember fudge will remain soft and pliable.
- It will harden some if placed in the fridge.
Nutrition Facts : Calories 150.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.2, Sodium 91.7, Carbohydrate 22.5, Fiber 0.7, Sugar 14.2, Protein 5
NO-COOK PEANUT BUTTER FUDGE
Make and share this No-Cook Peanut Butter Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 10m
Yield 1 cookie sheet
Number Of Ingredients 4
Steps:
- Melt margarine. Add ingredients together and mix well.
- Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge.
15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Provided by Jen Santiago
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.
GRANDMA'S NO-COOK PEANUT BUTTER FUDGE
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!
Provided by Marlene.
Categories Candy
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients WELL.
- (using your hands actually mixes it the best).
- Press into an 8x8" pan.
- (A light spray of Pam is ok).
- Toss into the fridge for at least an hour to set up.
- Cut into 2" squares.
- Eat.
- Enjoy!
Tips:
- Use creamy peanut butter for a smooth and rich fudge.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk, 1 cup of sugar, and 1/4 teaspoon of salt in a saucepan over low heat until the mixture thickens and coats the back of a spoon.
- To make chocolate peanut butter fudge, add 1/2 cup of melted chocolate chips to the fudge mixture.
- For a sweeter fudge, add 1/2 cup of powdered sugar to the fudge mixture.
- To make peanut butter fudge with a crunch, add 1/2 cup of chopped peanuts to the fudge mixture.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
No-cook peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and rich fudge that is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this no-cook peanut butter fudge recipe a try. You won't be disappointed!
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