Best 4 No Fail Divinity Recipes

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Divinity, a classic dessert that has been enjoyed for generations, is known for its delicate, pillowy texture and rich, buttery flavor. With its straightforward ingredients and simple techniques, divinity is often regarded as a "no-fail" treat. This article will guide you through the process of creating the perfect divinity, ensuring a successful and delectable outcome. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will provide you with the essential tips and tricks to achieve the perfect balance of sweetness, texture, and divine flavor.

Here are our top 4 tried and tested recipes!

NO FAIL DIVINITY



No Fail Divinity image

Make and share this No Fail Divinity recipe from Food.com.

Provided by Patricia Bradford

Categories     Candy

Time 40m

Yield 14 serving(s)

Number Of Ingredients 6

1 pint marshmallow creme
2 cups sugar
1/2 cup water
1 tablespoon vanilla extract
1 cup pecans
1 pinch salt

Steps:

  • Put Marshmallow creme into a large bowl.
  • Combine sugar, water and salt in a boiler.
  • Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
  • Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
  • Continue to stir until mixture can be dropped with a spoon onto waxed paper.

NEVER FAIL DIVINITY



Never Fail Divinity image

Make and share this Never Fail Divinity recipe from Food.com.

Provided by mandabears

Categories     Candy

Time 16m

Yield 1 pound

Number Of Ingredients 6

1 (7 ounce) jar marshmallow cream
2 cups sugar
1/2 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Pour marshmallow cream into large bowl.
  • In a large saucepan cook sugar, salt and water to soft ball stage.
  • Pour hot mixture over marshmallow cream.
  • Stir until slightly stiff and peaks start to form.
  • Add vanilla and pecans.
  • Mix well.
  • Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 2953.4, Fat 79, SaturatedFat 6.8, Sodium 1329.7, Carbohydrate 572.6, Fiber 10.7, Sugar 497.1, Protein 11.6

MICROWAVE DIVINITY



Microwave Divinity image

Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.

Provided by Crystal

Categories     Desserts     Candy Recipes     Divinity Recipes

Time 33m

Yield 24

Number Of Ingredients 5

2 cups white sugar
⅓ cup light corn syrup (such as Karo®)
½ cup water
2 egg whites
1 teaspoon vanilla extract

Steps:

  • Mix sugar, corn syrup, and water together in a microwave-safe bowl.
  • Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
  • Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 20.2 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 17.9 g

NEVER FAIL DIVINITY



NEVER FAIL DIVINITY image

Categories     Candy     Nut

Number Of Ingredients 7

4 c. Sugar
1 c. White corn syrup
3 Egg whites
1 tsp. Vanilla
1 1/2c. Chopped Pecans
3/4 c. Water
Dash of salt

Steps:

  • Combine sugar, syrup, water and salt in large heavy pan. Cook at medium heat, stirring CONSTANTLY, until thermometer reaches 265 deg. Beat egg whites until the form stiff peak. Pour hot syrup gradually over egg whites, beating at high speed for about 10 to 12 minutes or until thick and candy loses its gloss. Fold in vanilla and nuts. Drop by spoonfuls on wax paper or spread on cookie sheet; let cool. Then cut if in cookie sheet.

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Stir the mixture constantly to prevent sticking.
  • Use a candy thermometer to ensure the mixture reaches the correct temperature.
  • If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a cup of cold water. If it forms a soft ball, it is ready.
  • Add the flavoring and nuts just before pouring the mixture onto the prepared pan.
  • Let the divinity cool completely before cutting.

Conclusion:

Divinity is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet treat that is sure to impress your friends and family. So next time you're looking for a special dessert, give divinity a try. You won't be disappointed!

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