Best 3 No Fail Drop Biscuits Recipes

Are you tired of dry and dense biscuits that fall apart? Do you crave light and fluffy biscuits that melt in your mouth? If so, then you need to try this recipe for no-fail drop biscuits. With just a few simple ingredients and easy-to-follow instructions, you can create perfectly cooked drop biscuits that are sure to impress your family and friends. These biscuits are so delicious and versatile that they can be enjoyed for breakfast, lunch, or dinner. They are also perfect for potlucks and picnics. So, gather your ingredients and preheat your oven, because it's time to make the best drop biscuits you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

DROP BISCUITS

Drop Biscuits image

Quick, easy Drop Biscuits. Tender, fluffy, and completely fuss free! So simple to whip up and they turn out perfectly every time.

Provided by Erin Clarke / Well Plated

Categories Side Dish

Time 30m

Number Of Ingredients 11

Ingredients

1/4 cup butter (cold)
1 cup all-purpose flour
1 cup whole wheat pastry flour (or swap white whole wheat flour or regular whole wheat flour*)
1 tablespoon baking powder (I recommend aluminum free)
1/2 teaspoon kosher salt
1 cup whole milk (or buttermilk)
3 tablespoons plain Greek yogurt (I used nonfat)
1 teaspoon honey
Grated parmesan and finely chopped fresh chives (try adding a pinch of garlic powder to the dry ingredients with this one!)
Shredded sharp cheddar and ground black pepper
Shredded gruyere and finely chopped fresh rosemary or thyme

Steps:

Place a rack in the center of your oven and preheat to 450 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Dice the butter into small pieces and place it in the freezer while you prepare the other ingredients.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. (If adding any herbs, garlic powder, or black pepper, do it here.)
Scatter the cold butter pieces over the top. With a pastry blender (or my favorite, your fingers), cut in the butter until the mixture resembles coarse crumbs. Some pieces may be the size of small pebbles and others as large as peas.
In a separate bowl or large measuring cup, whisk together the milk, Greek yogurt, and honey until smoothly combined. Pour the milk mixture into the dry ingredients a little at a time, stirring lightly between additions. (If adding cheese, add it slowly as you add the milk.) Stop stirring as soon as the dough holds together. It will be very moist and seem wet.
Drop the batter by spoonfuls onto a cookie sheet. I like to use a muffin scoop for this-you'll have 9 large or 12(ish) more moderately sized biscuits total. Bake for 10 to 13 minutes, until the tops are golden and spring back lightly when touched. Enjoy warm.

Nutrition Facts : ServingSize 1 biscuit, of 12, Calories 123 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Fiber 1 g, Sugar 2 g

NEVER FAIL BISCUITS

Never Fail Biscuits image

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Provided by dakota kelly

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g

NO-FAIL BISCUITS

No-Fail Biscuits image

I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...

Provided by LouLouPEI

Categories Breads

Time 35m

Yield 24 biscuts, 24 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
2 tablespoons white sugar
3 teaspoons baking powder
3 teaspoons cream of tartar
1 teaspoon salt
1 teaspoon baking soda
3/4 cup shortening (by hand)
1 1/4 cups milk

Steps:

Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
Then add shortening by hand and then milk.
Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
I have used my kitchenaid mixer with dough hook and they have turned out ok.

Tips:

Chilling the dough before baking helps the biscuits rise higher and be more tender.
Use cold butter. This will help the biscuits be more flaky.
Don't overmix the dough. Overmixing will make the biscuits tough.
Drop the dough onto the baking sheet using a large spoon or a cookie scoop. This will help the biscuits be more uniform in size.
Bake the biscuits until they are golden brown. This will ensure that they are cooked through.

Conclusion:

No-fail drop biscuits are a quick and easy way to make a delicious and satisfying breakfast, lunch, or dinner. With just a few simple ingredients, you can have a batch of fluffy, golden-brown biscuits in no time. So next time you're looking for a quick and easy meal, give no-fail drop biscuits a try.