Best 5 No Fail Fantasy Fudge Recipes
Welcome to the delectable world of "no fail fantasy fudge," where every bite is a symphony of rich, creamy chocolate goodness. This decadent treat is remarkably forgiving and foolproof, promising a successful outcome even for novice bakers. As its name suggests, this recipe guarantees a flawless texture and flavor, making it an ideal choice for those seeking an indulgent treat without the hassle of complicated techniques or finicky ingredients. Whether you're a seasoned confectionary enthusiast or a kitchen newcomer, prepare to embark on a culinary adventure that will transform your taste buds and leave you craving more.
Let's cook with our recipes!
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
ORIGINAL FANTASY FUDGE RECIPE
This Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat.
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Time 2h10m
Number Of Ingredients 7
Steps:
- Line a 9x13-inch pan* with parchment paper.
- In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined.
- Beat in mini-marshmallows, walnuts, and vanilla extract.
- Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
KRAFT'S FANTASY FUDGE
Make and share this Kraft's Fantasy Fudge recipe from Food.com.
Provided by bigherbncv
Categories Candy
Time 35m
Yield 90 serving(s)
Number Of Ingredients 7
Steps:
- Line 9" Square pan with foil.
- Bring Margerine, sugar & evaporated milk to.
- a full boil, stirring constantly.
- Boil 4 Minutes, stirring constantly, until.
- candy reaches 234 degrees.
- Remove from heat.
- Add Chocolate & Marshallow creme,until.
- melted.
- Add walnuts and vanilla, mix well.
- Spread evenly in prepared pan.
- Let stand at room temperature for 4 hours.
- Cut into 1" squares.
Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5
NO FAIL FUDGE
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
Provided by Suzy
Categories Nut Candy
Yield 20
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
- Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 83.7 g, Cholesterol 22.9 mg, Fat 29 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 11.8 g, Sodium 82.6 mg, Sugar 75.1 g
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from scorching.
- Stir the fudge constantly. This will help to prevent the sugar from crystallizing and will also help to create a smooth and creamy texture.
- Be patient. It takes time for the fudge to reach the right consistency. Don't be tempted to rush the process, or you may end up with a grainy or crumbly fudge.
- Use a candy thermometer. This is the best way to ensure that the fudge reaches the right temperature. If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of fudge into a bowl of cold water. If the fudge forms a soft ball, it is ready. If it forms a hard ball, it is overcooked.
- Don't overbeat the fudge. Once the fudge has reached the right consistency, remove it from the heat and let it cool slightly. Then, beat it until it is thick and creamy. If you overbeat the fudge, it will become grainy.
Conclusion:
Fantasy fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of patience, you can create a fudge that is smooth, creamy, and full of flavor. So next time you're looking for a sweet treat, give fantasy fudge a try. You won't be disappointed.
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