Best 4 No Fuss Chocolate Mousse Recipes
Are you searching for an effortless and indulgent dessert to satisfy your sweet cravings? Look no further than our ultimate guide to crafting the perfect no-fuss chocolate mousse. This decadent treat promises an explosion of rich chocolate flavor, with a velvety-smooth texture that melts in your mouth. Get ready to embark on a culinary journey as we unveil the secrets behind creating this delectable dessert, ensuring an effortless and gratifying experience for chocolate enthusiasts of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
NO-FUSS COCOA MOUSSE
Steps:
- Combine the cocoa mix, cream cheese, milk and sugar in a large bowl, then beat with an electric hand mixer until well blended.
- Add the whipped topping and whip to fully combine. Serve in 6 individual 6-ounce cups and top with the orange zest and mini chocolate chips.
EASY CHOCOLATE MOUSSE WITHOUT EGGS
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.
Provided by Stephanie Martins
Categories World Cuisine Recipes European French
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Place chocolate chips in a large bowl.
- Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
- Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
- Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
- Spoon into glasses and refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 29.1 g, Cholesterol 122.3 mg, Fat 45.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 28 g, Sodium 38.9 mg, Sugar 23.1 g
NO-FUSS CHOCOLATE MOUSSE
This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.
Provided by Linorama
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
- Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.
- Fold in whipped topping by hand.
- Divide into serving dishes (or pour into baked& cooled pie shell).
- Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.
EASY FAUX CHOCOLATE MOUSSE
This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.
Provided by mistressmary
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Fold melted chocolate into the mascarpone cheese mixture.
- Refrigerate until set, 1 to 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 7 g, Cholesterol 80.2 mg, Fat 31.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 34.1 mg, Sugar 5.9 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mousse will be. Look for chocolate with a cocoa content of at least 70%. This is also a great use for those half-used chocolate bars hanging out in your pantry!
- Make sure the chocolate and cream are cold. This will help the mousse to set properly. You can chill the chocolate in the refrigerator or freezer for 30 minutes before using it.
- Whip the cream until it is stiff peaks. This will give the mousse a light and fluffy texture.
- Fold the whipped cream into the chocolate mixture gently. Do not overmix, or the mousse will become dense and grainy.
- Chill the mousse for at least 2 hours before serving. This will give it time to set properly.
- Garnish the mousse with chocolate shavings, whipped cream, or fresh berries.
Conclusion:
Chocolate mousse is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for special occasions or simply as a treat. With a few simple ingredients and a little bit of time, you can make a chocolate mousse that will impress your friends and family. So next time you are looking for a delicious and easy dessert, give this chocolate mousse recipe a try.
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