Best 4 No Fuss Potato Soup Recipes
When the weather outside is frightful, there's nothing better than a hot bowl of soup to warm you up. Potato soup is a classic comfort food that is easy to make and can be tailored to your own taste preferences. Whether you like it thick and creamy or thin and brothy, with or without meat, there's a no-fuss potato soup recipe out there for you. In this article, we'll explore some of the best recipes for no-fuss potato soup, so you can find the perfect one to warm up your next chilly day.
Let's cook with our recipes!
NO-FUSS POTATO SOUP
Steps:
- In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
Nutrition Facts : Calories 190 calories, Fat 7g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CROCK POT NO-FUSS POTATO SOUP
I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.
Provided by children from A to Z
Categories Potato
Time 7h30m
Yield 6-7 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except milk, parsley, and cheese in slow cooker.
- Cover. Cook on high 7-8 hours, or until vegetables are tender.
- Stir in milk and parsley.
- Stir in cheese until it melts.
- Heat thoroughly.
Nutrition Facts : Calories 443, Fat 24.8, SaturatedFat 12, Cholesterol 56.3, Sodium 1435.1, Carbohydrate 39.4, Fiber 4.5, Sugar 4.5, Protein 17.3
POTATO SOUP FOR BUSY PEOPLE
I made this potato soup with items I had on hand at home one day after work. It cooks in just 35 minutes.
Provided by NANCIG
Categories Potato Soup
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Discard all but 2 teaspoons bacon drippings from the pan.
- Add carrot, celery, and onion to the bacon drippings. Saute over medium heat for 2 minutes. Add 1 cup chicken broth, garlic powder, salt, bay leaf, and pepper. Reduce heat to low and cook for 5 minutes. Add potatoes and remaining chicken broth; cook for 10 minutes. Add evaporated milk, increase heat to a simmer, and cook for 5 minutes.
- Serve with crumbled bacon and grated Asiago cheese.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 33.2 g, Cholesterol 34.6 mg, Fat 16.3 g, Fiber 3.1 g, Protein 11.9 g, SaturatedFat 7.2 g, Sodium 1945.3 mg, Sugar 10.1 g
NO FUSS NACHO POTATO SOUP
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
Provided by TheDancingCook
Categories Tex Mex
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
- Mix well and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
- Add milk and cheese.
- Cook and stir until cheese is melted.
- Serve with crushed tortilla chips for topping.
Nutrition Facts : Calories 439.1, Fat 23.4, SaturatedFat 14.3, Cholesterol 59.9, Sodium 1985.6, Carbohydrate 41.2, Fiber 2.3, Sugar 8, Protein 21.9
Tips:
- Use a variety of potatoes: Different types of potatoes will give your soup different flavors and textures. For a creamy soup, use Yukon Gold or Russet potatoes. For a more rustic soup, use red potatoes or fingerling potatoes.
- Roast the potatoes before adding them to the soup: Roasting the potatoes will give them a slightly smoky flavor and help them to hold their shape in the soup.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the vegetables: The vegetables should be tender but still have a little bit of a bite to them. Overcooked vegetables will make your soup mushy.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or white vinegar to brighten up the flavors.
- Garnish the soup before serving: A few simple garnishes can make your soup look and taste even better. Try adding a dollop of sour cream, a sprinkle of chopped chives, or a few croutons.
Conclusion:
Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious bowl of potato soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give potato soup a try. You won't be disappointed!
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