Best 4 No Name Cake And Frosting Recipes
Indulge in the delectable flavors of the classic "No Name Cake and Frosting," a timeless dessert that evokes nostalgia and comfort. This article presents a curated selection of delectable recipes that capture the essence of this beloved treat. From simple and straightforward variations to more elaborate creations, there's a recipe here for every home baker, regardless of skill level. Prepare to embark on a culinary journey as we explore the nuances of this iconic cake, unraveling its secrets and providing you with the tools to recreate this cherished dessert in your own kitchen.
Here are our top 4 tried and tested recipes!
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
NO NAME CAKE
Make and share this No Name Cake recipe from Food.com.
Provided by Kris Barna
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- mix all three ingredients together.
- bake at 350 degrees for 30 minutes in a greased or pamed nine by nine pan.
- Very good.
NO NAME CAKE AND FROSTING RECIPE
Provided by momofsixplus1
Number Of Ingredients 21
Steps:
- cream crisco and sugar; add eggs and egg white; mix well. add dry ingredients alternately with milk. add vanilla, lemon extract and nuts. bake in 2 greased 9-inch cake pans in a preheated 350 degree oven for 30 minutes. cool and frost **to make sour milk, add 1 tablespoon vinegar to milk and let stand a minute ------------------------------------------------- frosting mix margarine, egg yolk and cocoa. add sugar slowly until frosting reaches desired consistency. add cinnamon and coffee to taste
Tips:
* Always use fresh ingredients for the best flavor. * Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy. * Gradually add the eggs one at a time, beating well after each addition. * Sift the flour before measuring it. This will help to prevent lumps in the batter. * Do not overmix the batter. Overmixing can make the cake tough. * Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly. * Let the cake cool completely before frosting it. Frosting a warm cake will cause the frosting to melt. * If you are using a buttercream frosting, make sure to beat it until it is light and fluffy. This will help to prevent the frosting from being too stiff. * When frosting the cake, start with a thin layer of frosting and then add more layers as needed. This will help to prevent the frosting from becoming too thick. * If you are using a ganache frosting, make sure to let it cool slightly before pouring it over the cake. This will help to prevent the frosting from running off the cake. * Decorate the cake with your favorite toppings, such as sprinkles, chopped nuts, or fresh fruit.Conclusion:
The No-Name Cake and Frosting is a delicious and versatile cake that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this cake is perfect for beginner bakers. The cake can be customized to suit any taste, making it a great option for parties and gatherings. Whether you are looking for a classic vanilla cake or a more decadent chocolate cake, the No-Name Cake and Frosting is sure to please. So, next time you are in the mood for a sweet treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love