Best 4 No Pressure Rancho Pinto Beano Recipes
Are you looking for a delicious and hearty recipe to satisfy your taste buds? Look no further than "No Pressure Rancho Pinto Beans"! This flavorful dish is a delightful blend of pinto beans simmered in a savory broth, creating a rich and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this no-pressure recipe is a breeze to make, ensuring a delicious and hassle-free cooking experience. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect "No Pressure Rancho Pinto Beans" recipe!
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
INSTANT POT® PINTO BEANS (NO SOAKING)
Super flavorful and easy.
Provided by Jim
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 38.8 g, Cholesterol 6.7 mg, Fat 2.6 g, Fiber 9.4 g, Protein 14.5 g, SaturatedFat 0.6 g, Sodium 972.8 mg, Sugar 2.9 g
RANCH STYLE PINTO BEANS
This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!
Provided by Maine-iac
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
- In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
- Add spices and simmer an additional 2 minutes.
- Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
- Add chicken broth to cover contents.
- Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
- Re-season with spices, as needed.
- Cut and flake meat from hocks into bean mixture.
- Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.
NO PRESSURE RANCHO PINTO BEANO
No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in).
Provided by Blue Plate Special
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans thoroughly and allow to soak while preparing remaining ingrediants. Saute onion in pressure cooker with olive oil for a few minutes then toss in jalapeno and saute until softened. Add garlic and saute briefly. Add pinto beans and water. Close pressure cooker and cook on medium-low heat for 30 minutes.
- Remove from heat, and do quick release method by placing cooker under running water until steam indicator drops. Place uncovered cooker back on the heat, add cumin and salsa and cook for an additional 5-15 minutes to thicken. Season to taste.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. You can also use a quick-soak method by bringing the beans to a boil in a large pot of water, then removing them from the heat and letting them soak for 1 hour.
- Use a slow cooker: A slow cooker is a great way to cook pinto beans because it allows you to set it and forget it. Simply add the beans, water, and seasonings to the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- Add flavorings: There are many different ways to add flavor to pinto beans. Some common flavorings include onions, garlic, cumin, chili powder, and oregano. You can also add vegetables such as carrots, celery, and bell peppers.
- Serve with your favorite sides: Pinto beans are a versatile dish that can be served with a variety of sides. Some popular sides include rice, tortillas, cornbread, and salad.
Conclusion:
No-pressure rancho pinto beano is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and minimal prep time, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give no-pressure rancho pinto beano a try. You won't be disappointed!
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