Best 4 No Sour Cream Beef Stroganoff Recipes

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Beef stroganoff is a classic dish that is typically made with sour cream. However, if you are looking for a delicious and creamy beef stroganoff without sour cream, there are many options available. Whether you are avoiding dairy or simply want to try something new, these recipes use various ingredients to achieve a rich and flavorful sauce that pairs perfectly with tender beef and noodles. From using yogurt or crème fraîche to incorporating mushrooms or tomatoes, these recipes offer a range of flavors and textures to satisfy your cravings.

Here are our top 4 tried and tested recipes!

NO SOUR CREAM BEEF STROGANOFF



No Sour Cream Beef Stroganoff image

I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

Provided by rachelguerrero1740

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ pounds ground beef
salt to taste
1 tablespoon butter
1 (8 ounce) can mushrooms, drained
1 onion, chopped
1 clove garlic, minced
4 tablespoons flour
½ cup white wine
1 (10.5 ounce) can cream of mushroom soup
½ (10.5 ounce) can beef broth
Worcestershire sauce to taste

Steps:

  • Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
  • In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 17.3 g, Cholesterol 111 mg, Fat 27.6 g, Fiber 2.1 g, Protein 32.4 g, SaturatedFat 10.8 g, Sodium 962.5 mg, Sugar 4.2 g

BEEF STROGANOFF (NO SOUR CREAM)



Beef Stroganoff (No Sour Cream) image

Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!

Provided by Spammers

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs beef tenderloin, cut into strips (or which ever tender cut of beef you would prefer)
2 tablespoons olive oil
4 cups water
2 (1 1/4 ounce) packages lipton beefy dry onion soup mix
fresh cracked pepper
1 (10 ounce) fresh mushrooms, sliced or 2 (4 ounce) canned mushrooms, drained
hot buttered noodles
chopped fresh parsley

Steps:

  • Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
  • Sear the meat on high heat just until browned. Remove.
  • Add the water and onion soup mixes to the pan.
  • Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
  • Thicken with flour if needed.
  • Add back the meat and heat thoroughly.
  • Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!

STROGANOFF (WITHOUT SOUR CREAM!)



Stroganoff (Without Sour Cream!) image

I statrted making a stroganoff recipe one night and decided to tweak it a little bit... Well I tasted my creation before adding in the normal mixture of sour cream and it tasted amazing without it! Against by better judgement, I still added in the sour cream that night and realized it tasted better WITHOUT it! SO, this is my NEW stroganoff recipe!

Provided by Stormy Nights in Ca

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs extra lean ground beef
1 (1 1/4 ounce) package lipton reduced-sodium onion soup mix
1 1/2 lbs fresh mushrooms, sliced
1 tablespoon garlic, chopped
3 -4 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
2 (10 ounce) cans low fat reduced-sodium cream of mushroom soup
1 medium onion, chopped
1/2-3/4 cup water
cornstarch, as needed to thicken
3 cups no yolk noodles, cooked
1 1/2 cups fat free sour cream (optional)

Steps:

  • Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!

Nutrition Facts : Calories 247.6, Fat 8, SaturatedFat 3.5, Cholesterol 93.7, Sodium 190, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 36.1

NO YOLKS® BEEF STROGANOFF



NO YOLKS® Beef Stroganoff image

A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 35m

Yield 4

Number Of Ingredients 15

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon vegetable oil
1 (8 ounce) package fresh sliced mushrooms
1 small onion, thinly sliced
1 clove garlic, minced
1 pound flank steak or London broil, cut into thin strips
3 tablespoons flour, divided
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
1 ¼ cups beef broth
6 tablespoons low-fat sour cream
1 tablespoon tomato paste
1 teaspoon paprika
2 tablespoons chopped Italian parsley

Steps:

  • Prepare noodles according to package directions.
  • Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
  • Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
  • Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 41.6 g, Cholesterol 52 mg, Fat 18.1 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 7.6 g, Sodium 516.1 mg, Sugar 2.3 g

Tips:

  • Use a good quality beef broth. This will make a big difference in the flavor of your stroganoff.
  • If you don't have Worcestershire sauce, you can use soy sauce or tamari.
  • Be sure to cook the mushrooms until they are soft and browned.
  • If you want a thicker sauce, you can add a cornstarch slurry.
  • Serve your stroganoff over rice, mashed potatoes, or noodles.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its rich, creamy sauce and tender beef, it's sure to be a hit at your next dinner party. So next time you're looking for a delicious and satisfying meal, give this no-sour cream beef stroganoff a try.

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