Best 6 No Time To Cook Chicken Recipes
In today's fast-paced world, it can be challenging to find the time to cook a healthy and satisfying meal, especially when it comes to chicken dishes. Whether you're a busy professional, a student, or a parent with limited time, finding quick and easy chicken recipes that don't compromise on taste or nutrition can be a lifesaver. This article aims to provide you with a collection of the best no-time-to-cook chicken recipes that are not only easy to prepare but also packed with flavor and essential nutrients, helping you create delicious and convenient chicken dishes that fit your busy lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
25 QUICK CHICKEN RECIPES
Top 25 most popular quick and easy chicken recipes from sheet pan dinners to skillet one pot meals to slow cooker chicken and MORE = easy weeknight dinner.
Provided by Sam | Ahead of Thyme
Categories Chicken
Time 45m
Number Of Ingredients 1
Steps:
- Store any leftover chicken in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months.
- To reheat, simply reheat in the air fryer at 300F for 5-10 minutes, or in the oven at 300F for 10 minutes. You can also reheat on the stove over medium heat until fully warmed through. the oven at 350 F for 10 minutes. If heating from frozen, let it thaw first in the refrigerator and then reheat.
Nutrition Facts : Calories 350 calories
NO TIME TO COOK CHICKEN
Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.
Provided by SUE ANN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
- Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g
NO TIME TO COOK CHICKEN
Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.
Provided by SUE ANN
Categories Chicken Breasts
Time 8h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
- Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g
NO SKIN MOIST BAKE CHICKEN
Make and share this No Skin Moist Bake Chicken recipe from Food.com.
Provided by Ginas Cucina
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 425 degress.
- Take the skin off the chicken.
- Brush chicken with mayo on both sides.
- Place bread crumbs in a large food bag.
- Add chicken one piece at a time tosschicken to coat.
- Place chicken on a foiled- lined or non-stick baking sheet.
- Bake chicken 30 Minutes or untill golden and thoughly cooked.
DON'T WANT TO COOK MONDAY CHICKEN
Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!
Provided by Menwith Hill'er Back Home !!
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
- Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.
Nutrition Facts : Calories 248 calories, Carbohydrate 12.1 g, Cholesterol 78.6 mg, Fat 9.3 g, Fiber 3.7 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 644.6 mg, Sugar 2.3 g
NO TIME TO COOK CHICKEN
Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.
Provided by SUE ANN
Categories Chicken Breasts
Time 8h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
- Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Choose the Right Cooking Method: Different chicken dishes require different cooking methods. For example, boneless, skinless chicken breasts can be grilled, pan-fried, or baked, while bone-in, skin-on chicken thighs are best roasted or braised.
- Cook Chicken to the Correct Temperature: Use a meat thermometer to ensure that your chicken is cooked to the correct internal temperature. The safe internal temperature for cooked chicken is 165°F (74°C).
- Don't Overcook Chicken: Overcooked chicken is dry and tough. Cook it just until it reaches the correct internal temperature, then remove it from the heat.
- Let Chicken Rest Before Serving: Allowing chicken to rest for a few minutes before serving helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With a little planning and preparation, you can easily cook delicious chicken dishes at home, even on busy weeknights. The key is to choose a recipe that fits your skill level and time constraints, and to follow the tips above. With a little practice, you'll be able to whip up tasty chicken meals that your family and friends will love.
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