Best 4 No Turn Omelet Recipes
For those seeking a culinary delight that combines convenience and flavor, look no further than the art of the no-turn omelet. This versatile dish is a symphony of flavors and textures, featuring a tender, fluffy interior nestled beneath a golden-brown exterior. Whether you prefer a classic cheese omelet, a veggie-packed delight, or a hearty meat-lover's creation, the no-turn omelet offers endless possibilities for customization. With just a few simple ingredients and a mastery of the technique, you can elevate your breakfast, brunch, or lunch routine to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
NO-TURN OMELET
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata-except it uses crackers rather than the traditional bread cubes. -Helen Clem Creston, Iowa
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13x9-in. baking dish. , Bake, uncovered, at 350° until a knife inserted in the center comes out clean, for 45 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 18g fat (8g saturated fat), Cholesterol 213mg cholesterol, Sodium 767mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.
NO-TURN OMELET
Adapted from a recipe in Quick Cooking, this was really tasty. It can be made the night before, covered, and refrigerated. If you do that, take it out 30 minutes before baking. You can use cooked crumbled sausage in place of the ham.
Provided by wife2abadge
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl and pour into a greased 13x9x2-inch baking dish.
- Bake, uncovered, at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 126.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 148.8, Sodium 495.5, Carbohydrate 7.8, Fiber 0.5, Sugar 0.8, Protein 11.4
NOT-YOUR-AVERAGE OMELET
Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
- Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
- Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
- Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 11.6 g, Cholesterol 323.3 mg, Fat 34.4 g, Fiber 7.1 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 2.1 g
FLUFFY, CREAMY, NO-FAIL OMELET
Make and share this Fluffy, Creamy, No-Fail Omelet recipe from Food.com.
Provided by GeeWhiz
Categories Breakfast
Time 15m
Yield 1 omelet, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl whisk cream cheese (try the flavored ones!), eggs and water until well blended; stir in the shredded cheese and onions (or try other veggies).
- Melt butter in a nonstick skillet on medium. Pour in omelet mixture.
- Cook 3 to 4 minutes or until set: Lift the edges with a spatula and tilt the pan to allow uncooked portions to flow underneath to cook.
- It's done when firm but still slightly moist on the top - use your spatula and tip the pan to fold the omelet in half (the top will finish cooking once folded).
- Slide onto a plate and cut in half to serve.
Nutrition Facts : Calories 309.7, Fat 25.1, SaturatedFat 12.7, Cholesterol 468.1, Sodium 372.4, Carbohydrate 2.9, Fiber 0.1, Sugar 0.9, Protein 17.5
Tips:
- Use a non-stick skillet: This will help prevent the omelet from sticking and make it easier to flip.
- Heat the skillet over medium heat: If the skillet is too hot, the omelet will cook too quickly and brown too much.
- Use enough butter or oil: This will help prevent the omelet from sticking and add flavor.
- Don't overcrowd the skillet: If you add too many ingredients to the omelet, it will be difficult to cook evenly.
- Cook the omelet slowly and patiently: Don't rush the process or the omelet will not cook evenly.
- Flip the omelet only once: Flipping the omelet too many times will make it tough and dry.
- Serve the omelet immediately: An omelet is best served hot and fresh out of the skillet.
Conclusion:
Making a no-turn omelet is a quick and easy way to enjoy a delicious and nutritious breakfast, lunch, or dinner. With a little practice, you can master the technique and create perfect omelets every time. So next time you're looking for a quick and easy meal, give a no-turn omelet a try.
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