Best 2 No Velveeta Chili Con Queso Recipes
If you're in the mood for a delicious and creamy no velveeta queso dip, then you're in luck. This article will introduce you to a variety of recipes that are sure to satisfy your cravings. You'll find recipes for traditional queso dip, as well as more creative variations that incorporate unique ingredients and flavors. Whether you're looking for a quick and easy dip or something more complex and flavorful, we've got you covered. So grab a bowl of chips and get ready to enjoy the best no velveeta chili con queso dip that you've ever had.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
CHILI CON QUESO
Provided by Judy Gauchat
Categories Condiment/Spread Cheese Appetizer Super Bowl Vegetarian Hot Pepper Party
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a large skillet, melt the Crisco over low heat. Add garlic powder and Velveeta and Colby cheeses. Stir continuously over very low heat so the mixture doesn't burn. When cheese has melted, add green chilies and salsa, stirring to combine. Add evaporated milk and stir over low heat: DO NOT LET THE MIXTURE BOIL. Serve warm with tortilla chips or as a sauce on tacos or hamburgers.
Tips:
- Use a variety of cheeses: A blend of cheeses will give your queso a more complex flavor. Try using a combination of sharp cheddar, Monterey Jack, and queso fresco.
- Add some heat: If you like your queso spicy, add some chopped jalapeños or a pinch of cayenne pepper.
- Don't overcook the queso: Queso is best when it is melted and smooth, but not overcooked. Overcooked queso will be thick and rubbery.
- Serve with your favorite toppings: Queso is delicious on its own, but it's even better with some toppings. Try serving it with tortilla chips, salsa, guacamole, or pico de gallo.
Conclusion:
Queso is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and game days. With so many different recipes to choose from, there's sure to be a queso recipe that everyone will love. So next time you're looking for a quick and easy appetizer or snack, give queso a try!
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