Best 7 No Yeast Pizza Crust Recipes

AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!

Steps:

• Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
• Spray pizza pan or baking tray lightly with oil.
• Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

NO YEAST PIZZA DOUGH RECIPE

Steps:

• Preheat oven to 450°F. Spray your pizza or sheet pan with nonstick cooking spray.
• Whisk together flour, baking powder, and salt. Add oil and water and stir until you can't anymore, then work the dough with your hands until it's smooth and forms a ball.
• Place the ball of dough on a floured surface (or on parchment paper) and roll it into desired size (about 9-11-inch circle).
• Place dough on prepared pan. Top as desired with sauce, cheese and toppings.
• Bake for about 10-12 minutes, rotating the pan as needed so it cooks evenly.
• The crust won't get dark golden, but will look slightly golden and no longer doughy, and the cheese will be melted once it's done.
• Serve hot. Store leftovers in an airtight container for up to 3 days.

NO-YEAST PIZZA DOUGH

Steps:

• Position an oven rack about 8 inches from the broiler element and preheat the broiler.
• Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.
• Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.
• Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.
• Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.

NO YEAST PIZZA DOUGH

Steps:

• Heat the oven to 200C/180C fan/gas 6.
• Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
• Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
• Add toppings and bake each on a baking sheet for 15 mins.

EASY NO YEAST PIZZA DOUGH

Steps:

• Preheat your oven to 400'F.
• Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and oil.
• Combine by gradually incorporating the flour into the olive oil and water. You may want to add a little more water if necessary.
• Transfer the dough to a floured board and knead it at least for 5-7 minutes.
• Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
• Once the toppings are made, set them aside and take the dough out of the plastic bag.
• Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. I use a 12 inch pizza pan. You could probably stretch it to 15 inches, but it would be a thinner crust.
• Place your pizza sauce on the dough and then cover with your favorite toppings.
• Pop it into the preheated oven. Check it after about 20 minutes to see how the crust is browning. Some ovens are hotter then others, so this is a good habit to get into.
• Bon Appetit!
• P.S.: If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did. But, hey, experiment with it. Thanks for choosing my recipe!

HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST

Steps:

• Heat oven to 400°F
• In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
• On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
• Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
• Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.

NO-YEAST PIZZA CRUST

Steps:

• Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
• Roll dough into a 12-inch circle on a baking sheet.