Best 4 No Yolk Hummus Filled Deviled Eggs Recipes
Welcome to the culinary adventure of creating the perfect no yolk hummus filled deviled eggs! This article will guide you through a delightful journey of flavors and textures as we explore the secret to making this appetizer a hit at your next gathering. Get ready to discover a world of creamy hummus, perfectly cooked eggs, and a zesty filling that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will ensure that your no yolk hummus filled deviled eggs turn out nothing short of spectacular. So, gather your ingredients, prepare your palate, and let's embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
NO-YOLK DEVILED EGGS
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. , In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
NO YOLK DEVILED EGGS
Deviled eggs without the yolks, using potato instead of yolks.
Provided by Steven D. H.
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
- Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
- Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.9 g, Cholesterol 93.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 52.5 mg, Sugar 0.7 g
NO YOLK HUMMUS FILLED DEVILED EGGS
This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper. Perfect as a quick, protein rich and healthful snack, or as a unique hors d'oeuvre. Kids love these too!
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!).
- With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows.
- Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Experiment to find your perfect combination! :).
NO YOLK DEVILED EGGS
Make and share this No Yolk Deviled Eggs recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
Tips:
- To make a smooth hummus filling, use a food processor or blender to blend the chickpeas, tahini, lemon juice, garlic, salt, and cumin until creamy.
- If the hummus filling is too thick, add a little bit of water or olive oil to thin it out.
- To make the deviled eggs, hard-boil the eggs and then use a sharp knife to carefully cut them in half lengthwise.
- Remove the yolks from the eggs and mash them with a fork.
- Add the hummus filling to the mashed yolks and stir until well combined.
- Use a spoon or piping bag to fill the egg white halves with the hummus mixture.
- Garnish the deviled eggs with paprika, chopped parsley, or other desired toppings.
- Serve the deviled eggs immediately or chill them for later.
Conclusion:
These no-yolk hummus-filled deviled eggs are a delicious and healthy party appetizer. They are easy to make and can be customized with different toppings to suit your taste. Whether you are looking for a classic deviled egg recipe or something new and unique, these hummus-filled deviled eggs are sure to be a hit.
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