Best 4 No Yolks Beef Noodle Casserole Recipes
Craving a hearty and comforting dish that combines the richness of beef with the comforting flavors of noodles and cheese? Look no further than our curated collection of "No Yolks Beef Noodle Casserole" recipes. This delectable casserole is a symphony of flavors, with tender beef simmered in a savory sauce, nestled between layers of soft noodles and a creamy, cheesy topping. Whether you prefer a classic version or one with a twist, our selection of recipes offers something for every palate. Prepare to indulge in a culinary journey that promises to warm your heart and satisfy your taste buds.
Here are our top 4 tried and tested recipes!
NO YOLKS® BEEF NOODLE CASSEROLE RECIPE
An easy, flavorful comfort dish, this beef noodle casserole is loaded with browned meat in tomato sauce. Bake topped with cheddar cheese.
Provided by Esma Sandalcı
Categories Casserole
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles.
- Pour into the casserole dish and top with shredded Cheddar cheese.
- Bake for 20 minutes or until casserole is bubbling.
Nutrition Facts : Carbohydrate 38.36g, Cholesterol 149.89mg, Fat 36.07g, Fiber 3.36g, Protein 34.95g, SaturatedFat 15.54g, ServingSize 4.00, Sodium 801.85mg, Sugar 0.00, UnsaturatedFat 13.40g
NO YOLKS® BEEF NOODLE CASSEROLE
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMY GROUND BEEF NOODLE CASSEROLE
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Choose the right noodles: Egg noodles are the traditional choice for beef noodle casserole, but you can also use other types of noodles, such as macaroni, penne, or rotini.
- Cook the noodles al dente: Don't overcook the noodles, or they will become mushy. Cook them until they are just tender to the bite.
- Use a flavorful beef broth: The beef broth is the base of the casserole, so make sure it is flavorful. You can use a store-bought beef broth or make your own.
- Add vegetables: Vegetables add flavor, color, and nutrients to the casserole. Some good choices include carrots, celery, onions, and peas.
- Don't overcook the casserole: The casserole should be cooked until the noodles are heated through and the cheese is melted, but don't overcook it, or the noodles will become mushy.
Conclusion:
Beef noodle casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious beef noodle casserole that your family will love.
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