Best 4 No Yolks Creamy Chicken Divan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a creamy, flavorful, and yolk-free chicken divan dish? Look no further! This article presents the ultimate guide to crafting the perfect no-yolks creamy chicken divan. We'll offer a collection of easy-to-follow recipes that cater to dietary preferences, including gluten-free and low-carb options. Get ready to tantalize your taste buds with a rich and luscious casserole that combines tender chicken, a creamy sauce, and a crispy topping. Whether you're hosting a special occasion or simply seeking a comforting weeknight meal, these yolk-free chicken divan recipes are sure to become a family favorite.

Here are our top 4 tried and tested recipes!

NO YOLKS® CREAMY CHICKEN DIVAN



NO YOLKS® Creamy Chicken Divan image

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 50m

Yield 6

Number Of Ingredients 10

1 (10 ounce) can sodium-reduced cream of mushroom soup
1 cup plain 2% yogurt
½ cup light mayonnaise
2 teaspoons mild curry powder
½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
1 (500 gram) package frozen broccoli florets, thawed
3 cups cubed, cooked chicken breast
¾ cup panko breadcrumbs
½ cup shredded Cheddar or Swiss cheese
2 teaspoons canola oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Nutrition Facts : Calories 445.5 calories, Carbohydrate 43.3 g, Cholesterol 72.5 mg, Fat 17.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 4.9 g

TRADITIONAL CHICKEN DIVAN



Traditional Chicken Divan image

No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.

Provided by CFRP3473

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 bunches broccoli
2 -4 boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
3 tablespoons butter
3 tablespoons flour
3/4 cup chicken broth
1/2 cup milk or 1/2 cup half-and-half
1/3 cup sherry wine
1 cup shredded cheddar cheese (or more to taste)
salt and pepper
nutmeg

Steps:

  • Preheat oven to 325.
  • Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
  • In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
  • In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
  • In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
  • Note: At this point, the dish can be frozen or refrigerated.
  • Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.

Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8

CREAMY CHICKEN DIVAN



Creamy Chicken Divan image

Make this easy version of a classic with our Creamy Chicken Divan recipe! Layer chicken & broccoli with a shells and cheese dinner and extra-creamy sauce.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 8

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 Tbsp. butter or margarine
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. flour
3/4 cup milk
1 pkg. (10 oz.) frozen broccoli spears, thawed, drained
4 small boneless skinless chicken breasts (1 lb.), cooked, sliced
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Meanwhile, melt butter in medium saucepan on low heat. Add dressing and flour; mix until well blended. Gradually stir in milk; cook on medium-low heat 2 to 3 min. or until thickened, stirring frequently.
  • Spoon Dinner into 10x6-inch baking dish; top with broccoli and chicken. Drizzle with dressing mixture; sprinkle with Parmesan cheese.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 570, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 970 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 8 g, Protein 40 g

NO YOLKS® CREAMY CHICKEN DIVAN



NO YOLKS® Creamy Chicken Divan image

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

Provided by NO YOLKS® Noodles

Categories     NO YOLKS® Canada

Time 50m

Yield 6

Number Of Ingredients 10

1 (10 ounce) can sodium-reduced cream of mushroom soup
1 cup plain 2% yogurt
½ cup light mayonnaise
2 teaspoons mild curry powder
½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked
1 (500 gram) package frozen broccoli florets, thawed
3 cups cubed, cooked chicken breast
¾ cup panko breadcrumbs
½ cup shredded Cheddar or Swiss cheese
2 teaspoons canola oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Nutrition Facts : Calories 445.5 calories, Carbohydrate 43.3 g, Cholesterol 72.5 mg, Fat 17.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 4.9 g

Tips:

  • For a richer flavor, use a combination of light and dark meat chicken.
  • If you don't have any cooked chicken on hand, you can use rotisserie chicken from the store.
  • To make the sauce creamier, add an extra 1/4 cup of heavy cream.
  • If you don't have any white wine on hand, you can use chicken broth instead.
  • Serve Chicken Divan over rice, pasta, or mashed potatoes.

Conclusion:

Chicken Divan is a classic dish that is easy to make and always a crowd-pleaser. It is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender chicken, and crispy breadcrumb topping, Chicken Divan is a dish that everyone will love.

Related Topics