Best 2 Noel Crisps Recipes

Noel crisps, or "crisps de Noel," is a delicious and easy-to-make Belgian Christmas treat that is perfect for the holiday season. Made with a combination of puff pastry, sugar, butter, and almonds, these crispy and flavorful treats are sure to be a hit with family and friends. Whether you're looking for a festive snack, a dessert to serve at your holiday party, or a gift to give to loved ones, these noel crisps are the perfect choice. With just a few simple ingredients and a little bit of time, you can create a delicious and unforgettable treat that will make your holiday season even more special.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPITS NOEL CRISPS RECIPE

CHIPITS NOEL CRISPS Recipe image

Provided by JaneTreva

Number Of Ingredients 11

Ingredients

1 cup shortening (Crisco)
11/2 cups sugar
2 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
11/2 cups coconut
1 cup chopped red maraschino cherries, well drained
1/2 cup chopped green maraschino cherries, well drained

Steps:

Cream shortening with sugar. Beat in eggs and almond extract. Combine flour, baking powder and salt. Stir into creamed mixture. Mix in chocolate chips, coconut and cherries. Drop by teaspoon onto greased cookie sheets. Bake at 350˚F for 12 to 15 minutes.

NOEL COOKIES

Noel Cookies image

Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them from myself. :) I think this may have been a Robin Hood recipe from many years ago, but I'm not completely certain.

Provided by Diana 2

Categories Drop Cookies

Time 35m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, soft
3/4 cup sugar
1 egg, slightly beaten
1/2 teaspoon almond extract
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
3/4 cup unsweetened coconut
3/4 cup maraschino cherry, chopped

Steps:

Preheat oven to 350*.
Cream butter and sugar. Mix in the egg and extract.
In a separate bowl, mix together flour, baking powder and salt. Stir into the creamed mixture.
Stir in the chocolate chips, coconut and cherries.
Drop by teaspoons on a parchment lined cookie sheet.
Bake for 15 minutes or until edges are slightly golden in colour. Cool slightly before removing to a wire cooling rack.

Nutrition Facts : Calories 128.6, Fat 8.6, SaturatedFat 6.2, Cholesterol 15.2, Sodium 71.7, Carbohydrate 13.1, Fiber 1.4, Sugar 8.5, Protein 1.3

Tips:

Use fresh ingredients: The fresher your ingredients, the better your crisps will taste. This is especially true for the potatoes.
Cut the potatoes thinly: The thinner you cut the potatoes, the crispier they will be.
Soak the potatoes in cold water: This will help to remove the starch from the potatoes, which will make them crispier.
Dry the potatoes thoroughly: Make sure the potatoes are completely dry before you fry them. This will help to prevent them from sticking together.
Use a high-quality oil: Use a high-quality oil that is suitable for frying, such as vegetable oil or canola oil.
Fry the potatoes in batches: Do not overcrowd the pan when frying the potatoes. This will help them to cook evenly.
Season the potatoes: Once the potatoes are cooked, season them with salt and pepper, or any other desired seasonings.
Serve the potatoes immediately: Potato crisps are best served immediately after they are cooked.

Conclusion:

Making potato crisps at home is a fun and easy way to enjoy a delicious and healthy snack. With the right ingredients and a little bit of effort, you can create crispy, golden brown crisps that are sure to please everyone. So next time you are looking for a tasty snack, give homemade potato crisps a try.