Best 2 Nokedli Recipes

Nokedli, also known as spaetzle, is a type of dumpling or pasta dish that is popular in Central Europe, particularly in Hungary, Austria, and Germany. It is a versatile dish that can be served as a main course or a side dish, and it can be cooked in a variety of ways. Nokedli is typically made with a simple dough of flour, eggs, and milk, and it is then boiled or steamed until cooked through. The dumplings can then be served with a variety of sauces, such as gravy, cheese, or mushrooms. Nokedli can also be fried or baked, and it is often used in soups and stews. This article will explore the different ways to cook nokedli, providing recipes and tips for making the perfect dish.

Let's cook with our recipes!

HUNGARIAN NOKEDLI (DUMPLINGS)

Hungarian Nokedli (Dumplings) image

You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

Provided by BoxOWine

Categories Hungarian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/2 teaspoon salt
3/4 cup water
2 cups all-purpose flour
1 large pot filled with salted boiling water

Steps:

Place large pot filled with salted water and bring to boil.
Combine eggs, salt, and water, beating well with whisk.
Add flour, a little at a time.
Add only enough flour to make a soft, sticky dough.
Let mixture rest for about 10 mins.
Beat mixture again.
Using the side of a teaspoon, spoon small amount of dough into boiling water.
Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
The noodles are done when they float to the top.
Remove from water with large slotted spoon, and place in colander.
Rinse with cold water.
You may want to make the dumplings in 2 or 3 batches so they dont overcook.
Serve with chicken paprikas.
The dumplings are also nice added to a stew.
You can heat the dumplings in a frying pan with melted butter.
Do not let the dumplings get too brown or crisp.

NOKEDLI

Nokedli image

Nokedli dumplings are similar to German spaetzle, and can be served with various Eastern European dishes, such as Chicken Paprikas. TV set decorator Agnes Rethy shares her family's recipe.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
Coarse salt
4 large eggs
1/2 teaspoon olive oil
2 tablespoons unsalted butter, room temperature

Steps:

In a large bowl, whisk together flour and 2 teaspoons salt. Make a well in the center; crack eggs into center well. Using a fork, beat eggs; gradually add flour to eggs until fully combined and a dry, shaggy dough forms. Add 3/4 cup water and stir with a wooden spoon until a rough, very sticky dough forms. If dough seems too dry, add 1 to 2 tablespoons additional water as necessary.
Bring a medium saucepan of salted water to a boil; add olive oil. Working with about 1/2 cup dough at a time, press dough through a spaetzle maker or a large-holed colander, set about 3 inches from water, into boiling water. Cook until nokedli float to top, about 2 minutes. Transfer cooked nokedli to a warm serving bowl. Toss with butter and season with salt. Serve.

Tips:

Choose the right flour: Different types of flour can produce different results in nokedli. All-purpose flour is a good all-around choice, but you can also use semolina flour for a chewier texture or bread flour for a more elastic dough.
Make sure the water is boiling: The water should be at a rolling boil before you add the dough. This will help to ensure that the nokedli cook evenly.
Don't overcrowd the pot: Add the nokedli to the pot in small batches so that they have room to cook. Overcrowding the pot will cause the nokedli to stick together and become mushy.
Cook the nokedli until they float: The nokedli are done cooking when they float to the top of the pot. This usually takes about 2-3 minutes.
Drain the nokedli well: Once the nokedli are cooked, drain them well in a colander. This will help to remove any excess water and prevent them from becoming soggy.

Conclusion:

Nokedli is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them as a main course, a side dish, or a snack, they are sure to be a hit. With a little practice, you can easily make perfect nokedli at home. So next time you're looking for a new and exciting dish to try, give nokedli a try!