Best 4 Non Alcoholic Irish Cream Liqueur Recipes
In the realm of delectable treats, few confections hold a candle to the allure of Irish cream liqueur. Its velvety texture, infused with the rich flavors of whiskey, cream, and chocolate, has captivated taste buds around the world. While the traditional recipe often incorporates alcohol, there is a growing demand for a non-alcoholic version that caters to those who prefer to abstain from alcohol or seek an alternative indulgence. This guide will delve into the world of non-alcoholic Irish cream liqueurs, providing insights into the ingredients, preparation methods, and techniques that bring this delightful beverage to life. Whether you're a seasoned mixologist, a culinary enthusiast, or simply looking to expand your repertoire of homemade treats, this exploration of non-alcoholic Irish cream liqueur will inspire you to create a delectable concoction that tantalizes the senses and warms the soul.
Here are our top 4 tried and tested recipes!
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
HOMEMADE IRISH CREAM - NON-ALCOHOLIC RECIPE - (3.7/5)
Provided by SewingDragonfly
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
ORIGINAL IRISH CREAM
This Irish cream liqueur is made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Allrecipes Member
Categories Liqueurs
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, instant coffee, vanilla extract, and almond extract in a blender. Blend on high until incorporated, 20 to 30 seconds.
- Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
Tips:
- Use high-quality coffee for the best flavor. Freshly ground coffee beans will give you the best results.
- If you don't have instant coffee, you can make your own by brewing a strong cup of coffee and then dehydrating it in a low oven or food dehydrator.
- You can adjust the sweetness of the liqueur to your liking by adding more or less sugar or sweetener.
- For a richer flavor, use heavy cream instead of milk.
- If you want a vegan version of the liqueur, you can use coconut milk or almond milk instead of heavy cream.
- Store the liqueur in a cool, dark place for up to 2 months.
Conclusion:
Making your own non-alcoholic Irish cream liqueur is a fun and easy way to enjoy this classic drink without the alcohol. With just a few simple ingredients, you can create a delicious and creamy liqueur that is perfect for sipping on its own or using in cocktails and desserts. So next time you're looking for a non-alcoholic treat, give this recipe a try!
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