Best 3 Non Alcoholic Pina Colada Recipes
Indulge yourself in the tropical taste of a non-alcoholic piña colada, a delightful blend of sweet pineapple and creamy coconut. This refreshing and flavorful beverage transports you to a beach paradise, minus the alcohol. Whether you're seeking a virgin cocktail option for a party, a mocktail to enjoy with friends, or a guilt-free indulgence, our guide will lead you to the best non-alcoholic piña colada recipes that capture the essence of this iconic drink.
Let's cook with our recipes!
PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !
Provided by twissis
Categories Punch Beverage
Time 5m
Yield 24 5 oz servings, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
- Mix well, cover & refrigerate.
- To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.
NON-ALCOHOLIC VEGAN PINA COLADA
This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.
Provided by Katie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 58 g, Fat 10.9 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 59.8 mg, Sugar 51.4 g
PINA COLADA CAKE (NON ALCOHOLIC)
This is a recipe I made up many years ago. Everytime I made this people raved for days. I have given the recipe to many friends. And they have given it to their friends.
Provided by Rabia
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray pan with baking pan spray. You must use baking pan spray or oil and flour to prevent sticking.
- Mix all ingredients except chips. Mix chips.
- Bake in bundt pan for 35 minutes or until toothpick comes out clean.
- Let it cool. Then take it out of the pan. It gets stuck to the pan sometimes but it is very good anyway. Any suggestions would be great also.
- Optional: Top with glaze or powdered sugar. It is very sweet so it is not really needed.
Tips:
- Use fresh fruits: Fresh pineapple and coconut milk add the best flavor to a non-alcoholic piña colada. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Chill your ingredients: Chilling the pineapple, coconut milk, and cream of coconut before blending will help make a slushy, refreshing drink.
- Adjust the sweetness: The amount of sugar or honey you add will depend on the sweetness of your pineapple and coconut milk. Taste the drink before serving and adjust the sweetness as needed.
- Garnish with fun toppings: A pineapple wedge, maraschino cherry, or a sprinkle of nutmeg add a festive touch to your non-alcoholic piña colada.
- Make it a party: This non-alcoholic piña colada recipe is perfect for a party. Simply double or triple the recipe and serve it in a punch bowl with plenty of ice.
Conclusion:
This non-alcoholic piña colada recipe is a delicious and refreshing way to enjoy the flavors of the tropics without the alcohol. It's perfect for parties, barbecues, or just a relaxing day at home. With just a few simple ingredients, you can make a delicious non-alcoholic piña colada that everyone will love. So next time you're craving a tropical drink, give this recipe a try!
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