Best 3 Non Dairy Ranch Dressing Recipes
DAIRY-FREE RANCH DRESSING
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
Provided by Kree6528
Categories Salad Dressings
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
- In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
- Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 82.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 168.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 0.5
CREAMY DAIRY-FREE SALAD DRESSING
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!
Provided by Bibi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g
NON-DAIRY RANCH DRESSING
Make this in the morning so it marinates all day. Delicious! Also, you can make it a thicker dip for veggies by omitting the water.
Provided by HappyCookingMommy
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients and enjoy!
Tips:
- Use a high-quality mayonnaise. This will make a big difference in the flavor of your dressing.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Fresh herbs are always best, but if you don't have any on hand, you can use dried herbs. Just use about half the amount of dried herbs as you would fresh.
- Taste your dressing as you go and adjust the seasonings to your liking.
- Ranch dressing is best when it's made fresh, but it will keep in the refrigerator for up to a week.
Conclusion:
With so many different recipes to choose from, you're sure to find a non-dairy ranch dressing that you love. Whether you prefer a classic ranch dressing or something with a little more flavor, there's a recipe out there for you. So experiment until you find your perfect match!
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