Best 2 Nonnas Artichokes Recipes
The classic Italian dish known as "Nonnas Artichokes" is a delightful culinary creation that has been passed down through generations. This delectable recipe offers a harmonious blend of flavors and textures, combining the tender heart of the artichoke with a savory stuffing of breadcrumbs, herbs, and cheese. The artichokes are meticulously prepared by removing the tough outer leaves, leaving only the tender, edible portion. The stuffing is then carefully crafted using a combination of aromatic herbs, such as parsley and basil, along with the salty and nutty flavors of grated Parmesan and Pecorino Romano cheese. Once stuffed, the artichokes are bathed in a rich and flavorful sauce, resulting in a dish that is both visually appealing and tantalizing to the taste buds.
Let's cook with our recipes!
NONNA'S ARTICHOKES
This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender. Use a nice crusty bread to soak up the remaining sauce!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks
Time 1h25m
Yield 2
Number Of Ingredients 10
Steps:
- Cut the stems and tops off each artichoke. Remove the tough outer leaves. Snip the ends off the remaining leaves with scissors to remove thorns. Remove the tough exterior of the stems and cut them in half. Set aside.
- Combine bread crumbs, pecorino Romano cheese, mint, garlic, salt, and pepper in a bowl. Drizzle with olive oil and mix well.
- Wiggle an artichoke back and forth with your thumbs to open the leaves. Stuff the bread crumb mixture between multiple leaves and in the center. Repeat with the second artichoke.
- Place artichokes and stem pieces in a large pan that has a tight-fitting lid. Add wine and water to the pan, making sure not to wet the artichokes. Cover and bring to a boil. Reduce to a simmer and cook until you can easily pull an outer leaf off an artichoke, about 1 hour.
Nutrition Facts : Calories 805 calories, Carbohydrate 66.1 g, Cholesterol 30.9 mg, Fat 31.6 g, Fiber 10.9 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 2548.8 mg, Sugar 6.3 g
NONNA'S ARTICHOKES
This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender. Use a nice crusty bread to soak up the remaining sauce!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks
Time 1h25m
Yield 2
Number Of Ingredients 10
Steps:
- Cut the stems and tops off each artichoke. Remove the tough outer leaves. Snip the ends off the remaining leaves with scissors to remove thorns. Remove the tough exterior of the stems and cut them in half. Set aside.
- Combine bread crumbs, pecorino Romano cheese, mint, garlic, salt, and pepper in a bowl. Drizzle with olive oil and mix well.
- Wiggle an artichoke back and forth with your thumbs to open the leaves. Stuff the bread crumb mixture between multiple leaves and in the center. Repeat with the second artichoke.
- Place artichokes and stem pieces in a large pan that has a tight-fitting lid. Add wine and water to the pan, making sure not to wet the artichokes. Cover and bring to a boil. Reduce to a simmer and cook until you can easily pull an outer leaf off an artichoke, about 1 hour.
Nutrition Facts : Calories 805 calories, Carbohydrate 66.1 g, Cholesterol 30.9 mg, Fat 31.6 g, Fiber 10.9 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 2548.8 mg, Sugar 6.3 g
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or wilting.
- Prepare the artichokes properly: Trim the stem and the sharp tips of the leaves, then rinse the artichokes thoroughly under cold water.
- Cook the artichokes until tender: You can boil, steam, or braise artichokes, depending on the recipe. Make sure to cook them until they are tender enough to easily pierce with a fork.
- Serve the artichokes with your favorite dipping sauce: Popular options include melted butter, mayonnaise, or a vinaigrette dressing.
- Enjoy artichokes as a side dish or appetizer: They are also a delicious addition to salads, pizzas, and pasta dishes.
Conclusion:
With their unique flavor and versatility, artichokes are a welcome addition to any kitchen. Whether you are looking for a simple side dish, an elegant appetizer, or a hearty main course, there is an artichoke recipe out there to suit your needs. So next time you are at the grocery store, be sure to pick up a few artichokes and experiment with one of the delicious recipes from this article. You won't be disappointed!
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