Best 3 Nonnas Tuscan Salad Dressing Recipes
In the vibrant culinary tapestry of Italian cuisine, few dishes capture the rustic charm and wholesome flavors of Tuscany like the beloved "Nonnas Tuscan Salad Dressing." This traditional dressing, passed down through generations of Nonnas (grandmothers), is a testament to the region's rich culinary heritage and its reverence for fresh, local ingredients. From fragrant olive groves to bountiful herb gardens, the Tuscan countryside provides the perfect backdrop for creating this flavorful dressing that transforms simple salads into a symphony of taste.
Let's cook with our recipes!
NONNA'S TUSCAN SALAD DRESSING
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)
Provided by Baricat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 49.2 mg, Sugar 0.1 g
NONNA'S TUSCAN SALAD DRESSING
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)
Provided by Baricat
Categories Salad Dressings
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 49.2 mg, Sugar 0.1 g
NONNA'S BROCCOLI RAPINI, ITALIAN "SALAD STYLE"
My southern Italian family would eat platters of this, especially to accompany fish (like boiled shrimp or broiled sea fish). You can eat all you want and never feel guilty, just feel healthy! The buds should not be yellow or the rapini is too old. Nor should it be the least bit wilted. It keeps well in the fridge, and I make giant batches and eat it with my lunch as my side salad. It shouldn't be stringy when cooked, but it should be somewhat bitter, and that's what we LOVE ;-)
Provided by Gina Farina
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rapini and trim off at least 1 inch of the bottom stalk. In a dutch oven pot, fill with about 3-4 inches of water. When water boils, add 1 teaspoon of salt and then the rapini. Cook just until the fork goes into the stem, but do not over cook. Drain.
- Arrange the cooked rapini on a platter. Squeeze liberal amounts of fresh lemon juice and drizzle with EVOO. Add salt and pepper to taste, chili flakes optional.
- Best served if hot or room temperature.
Nutrition Facts :
Tips:
- Use the best quality ingredients you can find. This will make a big difference in the flavor of the dressing.
- Make sure the olive oil is extra virgin olive oil. This type of olive oil has the best flavor and is the healthiest.
- Use fresh herbs, if possible. Dried herbs can be used, but they will not have the same flavor as fresh herbs.
- If you don't have balsamic vinegar, you can use white wine vinegar or red wine vinegar.
- Taste the dressing as you make it and adjust the ingredients to your liking.
- Let the dressing sit for at least 30 minutes before using it. This will allow the flavors to meld together.
Conclusion:
This Tuscan salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be customized to your liking. Whether you are looking for a light and refreshing dressing or a more robust and flavorful dressing, this recipe has you covered. So next time you are looking for a salad dressing, give this Tuscan salad dressing a try. You won't be disappointed!
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