Best 9 Noodle Dipping Sauce Recipes
Noodle dipping sauce is a versatile condiment that can add flavor and depth to a variety of dishes. Whether you're using it as a marinade, a dipping sauce, or a stir-fry sauce, there are many different recipes to choose from. In this article, we'll explore some of the most popular noodle dipping sauce recipes, so you can find the perfect one for your next meal. Whether you prefer a sweet and tangy sauce, a spicy and savory sauce, or something in between, we've got you covered. So gather your ingredients and let's get cooking!
Let's cook with our recipes!
SOBA NOODLE DIPPING SAUCE
This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.
Provided by Jen in Victoria
Categories Japanese
Time 5m
Yield 1/2 cup, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a bowl.
- Serve with cold soba noodles.
Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 1489.4, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 2.8
SOBA NOODLE COLD ROLLS WITH SPICY SESAME SAUCE
Steps:
- For the rolls: Cook the soba noodles according to the package directions in salted water until al dente. Drain and rinse the noodles under cold water.
- Fill a large wide bowl with very warm water. Dip one rice paper wrapper into the water and allow it to soften for a few seconds. Then carefully remove it from the water.
- Top the wrapper with a piece of lettuce, a small handful of the soba, a few pieces of tofu, peach or mango, cucumber, carrot, bean sprouts and a few mint and cilantro leaves.
- Fold in the edges of the wrapper and roll up like a burrito, pressing edge to seal. Set aside into a reusable container lined with a damp paper towel. Continue with the remaining wrappers and ingredients.
- For the dipping sauce: Whisk together the lime juice, sriracha, soy sauce, honey, ginger, sesame seeds and sesame oil.
- Store the rolls and sauce in resealable containers in the fridge until ready to serve, or portion out for lunch. Cut the rolls in half just before serving with the dipping sauce.
NOODLE DIPPING SAUCE
Provided by Food Network
Time 15m
Number Of Ingredients 10
Steps:
- Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat. Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature. Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.
TSUKEMEN (DIPPING NOODLES) RECIPE BY TASTY
Here's what you need: water, bonito flour, soy sauce, sesame oil, chicken stock, green onion, noodle for tsukemen, hard-boiled egg, thai pepper
Provided by Spencer Kombol
Categories Dinner
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
- Bring this mixture to a boil.
- Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
- Feel free to add any other ingredients you might like.
- Enjoy!
Nutrition Facts : Calories 951 calories, Carbohydrate 105 grams, Fat 47 grams, Fiber 5 grams, Protein 26 grams, Sugar 4 grams
COLD SOBA NOODLES WITH DIPPING SAUCE
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients - which you can buy in any store specializing in Asian foods - keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, noodles, main course, side dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 1 gram, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1411 milligrams, Sugar 1 gram
SOBA NOODLES & DIPPING SAUCE
Provided by Sheila Lukins
Categories Ginger Appetizer Quick & Easy Noodle Soy Sauce Parade Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Servings: Makes 2 servings
Number Of Ingredients 7
Steps:
- 1. Combine all of the sauce ingredients in a bowl. Let rest. Before serving, divide the sauce between 2 small bowls for dipping the noodles. (Makes about 1 cup.)
- 2. Cook noodles in boiling water until al dente, about 6 minutes. Rinse thoroughly under cold water and drain well. Serve cold in shallow bowls with sauce on the side.
CRISPY CHINESE NOODLES (RESTAURANT STYLE)
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.
Provided by OdaMae
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 20.3 g, Cholesterol 3.1 mg, Fat 6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 200.2 mg
GREEN TEA NOODLES WITH GOCHUJANG DIPPING SAUCE
Provided by Edward Lee
Categories Low Fat Dinner Lunch Healthy Low Cholesterol Noodle Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 17
Steps:
- Make the dashi:
- Bring anchovies, konbu, garlic, and 1 1/2 cups water to a boil in a medium pot over medium-high, stirring occasionally. Reduce to a simmer, cover, and cook 7 minutes. Pour mixture through a fine-mesh sieve set over a large bowl; discard solids.
- Make the dipping sauce:
- Whisk gochujang, cucumber, radish, lime juice, ginger, soy sauce, sesame oil, sugar, and 1 cup dashi in a medium bowl until well combined. Chill until cold.
- To serve:
- Cook soba noodles in a large pot of boiling salted water, stirring occasionally, until noodles are cooked through but still chewy, 4-6 minutes. Drain and rinse with cold water immediately to stop the cooking process.
- Divide noodles among 2 plates or bowls. Garnish with cucumber matchsticks and Thai basil leaves. Serve with dipping sauce on the side.
- Do Ahead
- Dashi can be made up to 3 days in advance and refrigerated.
CHINESE DIPPING SAUCE
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Provided by Aric Ross
Categories Sauces
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all the sauce ingredients in a bowl and stir well until combined.
- Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.
Nutrition Facts : Calories 38.1, Fat 2.3, SaturatedFat 0.3, Sodium 253.1, Carbohydrate 4, Fiber 0.1, Sugar 1.9, Protein 0.8
Tips:
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients to create your own unique dipping sauce. Try using different types of soy sauce, vinegar, citrus juices, herbs, and spices.
- Balance the flavors: The key to a great dipping sauce is to balance the flavors. You want the sauce to be flavorful, but not too salty, sour, or sweet. Experiment with different combinations of ingredients until you find a balance that you like.
- Adjust the consistency: The consistency of your dipping sauce should be thick enough to coat the noodles, but not so thick that it's difficult to eat. If the sauce is too thick, you can thin it out with water or broth. If the sauce is too thin, you can thicken it with cornstarch or flour.
- Serve the sauce immediately: Dipping sauces are best served immediately after they are made. This is because the flavors will start to fade over time. If you need to store the sauce, keep it in a covered container in the refrigerator for up to 3 days.
Conclusion:
Noodle dipping sauces are a delicious and versatile way to add flavor to your favorite noodle dishes. With a few simple ingredients, you can create a sauce that is perfectly suited to your taste. So next time you're making noodles, don't forget the dipping sauce!
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