Best 2 Noodle Omelette Recipes
Noodle omelettes are a versatile and delicious dish that can be enjoyed for breakfast, lunch or dinner. Made with simple ingredients like eggs, noodles and vegetables, these omelettes are a great way to use up leftover noodles or create a quick and easy meal. They can be customized with a variety of toppings and fillings, making them a perfect option for picky eaters or those with dietary restrictions. With a little creativity, you can create a noodle omelette that is both flavorful and satisfying.
Here are our top 2 tried and tested recipes!
NOODLE OMELETTE
Noodle omelettes made with ramen and eggs - cheap, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast!
Provided by HurryTheFoodUp
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Prep the ramen noodles as per packet instructions.
- Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
- Once the ramen is done add it to the batter.
- If you have basil leaves at hand, roughly chop or rip them and add to the batter.
- Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
- Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.
Nutrition Facts : Calories 636 kcal, Carbohydrate 56 g, Protein 22 g, Fat 35 g, SaturatedFat 10 g, Cholesterol 327 mg, Sodium 2864 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
NOODLE OMELETTE
I created this for my kids. It's very quick to make and they love it. You can use any flavoured 2 minute noodles although I have only ever used chicken. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't like that. I make this often on those nights when I don't have much time & I usually serve it with sausages & hash browns or salad.
Provided by delnz99
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly beat eggs. Add salt & pepper to taste.
- Drain cooked noodles & add to eggs. Mix with a fork.
- Add cheese & mix with fork.
- Heat frying pan & add a little butter. (you can use spray oil if you like).
- Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
- Cook until both sides are slightly browned (I flip it with a spatula).
Nutrition Facts : Calories 157, Fat 10.9, SaturatedFat 4.5, Cholesterol 326.3, Sodium 241.4, Carbohydrate 1.8, Sugar 0.6, Protein 12.2
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your noodle omelet. Fresh eggs, vegetables, and noodles are essential.
- Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center. Overcooked eggs will be tough and rubbery.
- Season the eggs well: Salt, pepper, and garlic powder are all good choices. You can also add other seasonings to taste, such as chopped herbs or grated cheese.
- Use a variety of noodles: You can use any type of noodles you like in your omelet, such as ramen noodles, soba noodles, or spaghetti. Just be sure to cook the noodles according to the package directions before adding them to the omelet.
- Add your favorite vegetables: Chopped onions, peppers, mushrooms, and spinach are all good choices. You can also add cooked meat or seafood to your omelet.
- Be creative: There are endless possibilities when it comes to making noodle omelets. Get creative and experiment with different ingredients and flavors.
Conclusion:
Noodle omelets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With a little creativity, you can create a noodle omelet that is both delicious and nutritious.
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