Best 3 Noodles Co Pasta Fresca Recipes
In the realm of culinary artistry, few dishes capture the essence of simplicity and satisfaction quite like the delightful combination of noodles and pasta fresca. These culinary creations, hailing from diverse corners of the globe, embody a harmonious blend of textures, flavors, and aromas that tantalize the taste buds and transport the senses to a realm of pure gastronomic bliss. With countless variations and interpretations, the world of noodles and pasta fresca beckons you on a culinary adventure, promising a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NOODLES & CO. PASTA FRESCA
Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese
Provided by Chef Jerrysbear2
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté Instructions:
- In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
- Sear noodles, stirring occasionally until steaming hot.
- Add: baby fresh spinach, 1 oz. fresca sauce.
- Toss to combine, serve with freshly shaved parmesan cheese.
- FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.
PASTA SALAD WITH TOMATOES AND CORN
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Provided by Katie Morford
Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
NOODLES & CO. PASTA FRESCA RECIPE - (4.3/5)
Provided by ginasheppard
Number Of Ingredients 13
Steps:
- Sauté Instructions: In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper. Sear noodles, stirring occasionally until steaming hot. Add: baby fresh spinach, and Fresca Sauce. Toss to combine, serve with freshly shaved parmesan cheese. Top with Parmesan Crusted Chicken or Parmesan Crusted Tilapia.
Tips:
- Use the right flour: Different types of pasta require different types of flour. All-purpose flour is a good choice for most pasta, but you can also use semolina flour for a more traditional Italian pasta.
- Make sure your dough is the right consistency: The dough should be smooth and elastic, but not too sticky. If the dough is too sticky, add more flour. If the dough is too dry, add more water.
- Rest the dough before rolling it out: This will help the dough to relax and make it easier to roll out.
- Roll out the dough thinly: The thinner the dough, the more tender the pasta will be.
- Cut the pasta into the desired shape: You can use a knife, a pasta cutter, or a pasta machine to cut the pasta into the desired shape.
- Cook the pasta in boiling water: Add the pasta to a large pot of boiling water and cook according to the package directions.
- Drain the pasta and serve: Once the pasta is cooked, drain it in a colander and serve it with your favorite sauce.
Conclusion:
Making fresh pasta at home is a fun and rewarding experience. With a little practice, you'll be able to make delicious pasta that will impress your friends and family. So what are you waiting for? Get started today!
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