Best 2 Noodles Florentine Recipes
Noodles Florentine is a classic Italian dish that combines the flavors of fresh spinach, creamy Alfredo sauce, and tender pasta. Originating from the beautiful region of Florence, this dish has become a favorite among pasta lovers worldwide. Whether you're a seasoned cook or just starting out in the kitchen, there are countless variations of Noodles Florentine waiting to be discovered.
Check out the recipes below so you can choose the best recipe for yourself!
NOODLES FLORENTINE
With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.-Marcia Orlando, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook noodles according to package directions until tender. , In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through.
Nutrition Facts :
NOODLES FLORENTINE
This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire.
Provided by ratherbeswimmin
Categories Cheese
Time 57m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cook noodles in salted water until tender.
- In another saucepan, melt butter; stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the spinach, salt and pepper.
- Drain noodles.
- Add to the spinach mixture; toss gently to coat.
- Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
- Cover and bake at 350 degrees for 20 minutes or until heated through.
Tips:
- Use fresh baby spinach: Baby spinach has a more tender texture and delicate flavor compared to regular spinach. It also cooks quickly, making it ideal for this dish.
- Don't overcook the spinach: Overcooked spinach becomes limp and loses its vibrant green color. Cook it just until it wilts, about 1-2 minutes.
- Use good quality pasta: The type of pasta you use can make a big difference in the final dish. Choose a high-quality pasta that is made with durum wheat and has a slightly al-dente texture.
- Don't rinse the pasta after cooking: Rinsing the pasta removes the starch that helps the sauce adhere to it. Instead, reserve some of the pasta cooking water and add it to the sauce to help it thicken and create a creamy texture.
- Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese has a much more intense flavor than pre-grated cheese. It also melts more smoothly, creating a more luxurious sauce.
- Season to taste: Don't be afraid to adjust the seasonings in the sauce to your own taste. Add more salt, pepper, or garlic powder if desired.
Conclusion:
Noodles Florentine is a classic pasta dish that is both delicious and easy to make. It's a great choice for a weeknight meal or a special occasion dinner. With its vibrant green color and creamy sauce, Noodles Florentine is sure to impress your family and friends. So next time you're looking for a quick and easy pasta dish, give Noodles Florentine a try. You won't be disappointed!
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