Best 4 Nora Ephrons Cheesecake Recipes
Welcome to the world of culinary delight, where we embark on a delectable journey to discover the ultimate recipe for "Nora Ephron's Cheesecake." As we delve into the art of baking, we'll uncover the secrets behind this iconic dessert, a masterpiece that has tantalized taste buds and warmed hearts across generations. This article will take you on an exploration of the perfect balance between tangy and sweet, smooth and creamy, all wrapped in a golden graham cracker crust. Get ready to indulge in a slice of heaven as we uncover the secrets to creating Nora Ephron's legendary cheesecake.
Here are our top 4 tried and tested recipes!
NORA EPHRON'S CHEESECAKE
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Provided by linguinelisa
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix cream cheese with the eggs, 1 cup of sugar and vanilla. Pour into graham cracker crust and bake 45 minutes. Remove from the oven and cool 15 minutes.
- While pie is cooling, mix sour cream with 1/2 cup sugar. Spread gently over the top and bake 10 minutes more.
- Cool and then refrigerate for several hours.
KEY LIME PIE
This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.
Provided by Jennifer Steinhauer
Categories dessert
Time 15m
Yield One 9-inch pie (8 servings)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
- Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
- Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 8 grams, Sodium 241 milligrams, Sugar 59 grams
NORA EPHRON'S MASHED POTATOES
Make and share this Nora Ephron's Mashed Potatoes recipe from Food.com.
Provided by linguinelisa
Categories Low Protein
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put potato in a large pot of salted water and bring to a boil. Lower the heat and simmer for 20 minutes, until tender. Drain and place potatoes back in the pot over low heat and shake the pan to remove excess moisture. Peel. Put through a potato ricer and immediately add 1 tablespoons of heavy cream and add as much melted butter and salt and pepper as you feel like.
- Eat immediately.
Nutrition Facts : Calories 335.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.6, Sodium 27.8, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 7.8
NORA EPHRON'S WHIPPED CREAM
This whipped-cream recipe is courtesy of Nora Ephron. Try pairing it with her frozen Key lime pie for an irresistible dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch pie
Number Of Ingredients 2
Steps:
- Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product, so be sure to use the best you can find.
- Make sure your cream cheese is at room temperature: This will help it blend smoothly and evenly with the other ingredients.
- Don't overbeat the batter: Overbeating can cause the cheesecake to become dense and dry, so be sure to mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help it to set properly and develop its full flavor.
Conclusion:
Nora Ephron's cheesecake is a classic for a reason. It's simple to make, yet it always turns out creamy, rich, and delicious. Whether you're a fan of classic cheesecakes or you're looking for something a little different, this recipe is sure to please. With its creamy texture, rich flavor, and elegant presentation, Nora Ephron's cheesecake is the perfect dessert for any occasion.
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