Best 2 North African Orange Salad Recipes

If you're looking for a refreshing and flavorful salad to enjoy as an appetizer or side dish, then North African Orange Salad is a great choice. This salad combines the sweetness of oranges with the tartness of lemon juice and the earthiness of cumin and coriander. It's a simple salad to make, but the combination of flavors is sure to impress your guests.

Let's cook with our recipes!

NORTH AFRICAN ORANGE SALAD

North African Orange Salad image

Make and share this North African Orange Salad recipe from Food.com.

Provided by AcadiaTwo

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 oranges (peeled, deseeded, cut into bite sized pieces)
1/2 cup pomegranate seeds
1 tablespoon orange zest
1/2 cup almonds (chopped)
1/4 cup pistachios (chopped)
3 tablespoons honey
1 tablespoon water
cinnamon (to taste)

Steps:

In a bowl, mix oranges, pomegranate seeds, almonds and pistachios toether.
Microwave honey and water together for 30 seconds and stir.
Pour honey mixture over fruit nut mixture and toss lightly until coated.
Sprinkle with cinnamon and orange zest.
Enjoy.

NORTH AFRICAN SALAD WITH ORANGE CILANTRO DRESSING

North African Salad with Orange Cilantro Dressing image

Delicious fresh salad

Provided by Lynn Clay

Categories Vegetables

Time 45m

Number Of Ingredients 13

Ingredients

1/2 c bulgur, uncooked
1/2 c pitted dates, chopped
1/2 tsp salt
1/4 c pistachios
1 orange, peeled and cut into sections
2 c baby spinach leaves
DRESSING
1 orange, peeled
1 Tbsp olive oil, extra virgin
1 Tbsp apple cider vinegar
1/2 tsp salt
1/2 c fresh cilantro leaves, packed
2 Tbsp water to adjust consistency

Steps:

1. Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
2. In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can't be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside.
3. Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.

Tips:

Choose the right oranges: Use navel oranges, as they are less bitter and have a thin, easy-to-peel rind.
Segment the oranges carefully: Use a sharp knife to cut around the pith of each orange segment. This will help to prevent the segments from becoming bitter.
Use fresh mint: Fresh mint adds a refreshing flavor to the salad. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
Don't overdress the salad: The dressing should be light and flavorful, so don't go overboard. A simple vinaigrette made with olive oil, lemon juice, and salt and pepper is all you need.
Serve the salad immediately: The salad is best served immediately after it is made. This will prevent the oranges from becoming dry and the mint from wilting.

Conclusion:

North African orange salad is a refreshing and delicious dish that is perfect for a summer meal. The combination of sweet oranges, tangy dressing, and fresh mint is sure to please everyone at your table. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.

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