Best 3 North Vietnamese Dipping Sauce Recipes
North Vietnamese dipping sauce, also known as nước chấm, is a flavorful and versatile condiment that is used to enhance the taste of a variety of dishes. It is typically made with fish sauce, vinegar, sugar, and garlic, and can also include other ingredients such as chili peppers, lime juice, and herbs. Nước chấm is an essential component of many North Vietnamese dishes, and it can be used as a dipping sauce for spring rolls, grilled meats, and vegetables, or as a marinade or dressing. In this article, we will provide you with a selection of the best recipes for North Vietnamese dipping sauce, so that you can create this delicious condiment at home and elevate your culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM)
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!
Provided by Jamie
Categories Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1204 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
VIETNAMESE DIPPING SAUCE
Provided by Jill Norman
Categories Sauce Citrus Garlic No-Cook Quick & Easy Lime Hot Pepper Gourmet
Number Of Ingredients 6
Steps:
- Stir together all ingredients.
Tips:
- Choose the right fish sauce: Use a high-quality fish sauce that is made from anchovies or sardines. Look for a fish sauce that is clear and has a slightly sweet flavor.
- Use fresh ingredients: The fresher the ingredients, the better the dipping sauce will taste. Use ripe fruits and vegetables, and fresh herbs.
- Don't be afraid to experiment: There are many different ways to make Vietnamese dipping sauce. Feel free to experiment with different ingredients and flavors to find a dipping sauce that you love.
- Store the dipping sauce properly: Vietnamese dipping sauce can be stored in the refrigerator for up to 2 weeks. When you're ready to use it, let it come to room temperature for about 30 minutes.
Conclusion:
Vietnamese dipping sauce is a versatile condiment that can be used with a variety of dishes. It is a delicious and easy way to add flavor to your food. Whether you're using it as a dipping sauce for spring rolls, grilled meats, or vegetables, Vietnamese dipping sauce is sure to please. So next time you're looking for a new way to add flavor to your food, give Vietnamese dipping sauce a try. You won't be disappointed.
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