Best 3 Northwest Dungeness Crab Cakes Recipes
Journey into the heart of the Pacific Northwest, where the rugged coastline meets the pristine waters of the Salish Sea. Discover the culinary treasure that is the Northwest Dungeness Crab, known for its sweet, succulent meat and delicate briny flavor. Embark on a culinary adventure as we guide you through the secrets of crafting the perfect Northwest Dungeness Crab Cakes, a symphony of flavors and textures that will transport your taste buds to the picturesque shores of the Pacific Northwest.
Check out the recipes below so you can choose the best recipe for yourself!
DUNGENESS CRAB CAKES
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Provided by Elise Bauer
Categories Dinner Crab Fish Cakes Seafood Shellfish
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Cook the shallots: Heat one tablespoon of butter in a small skillet over medium high heat. Add the shallots and a half teaspoon of salt. Cook until the shallots are translucent, a couple minutes. Do not brown. Let the shallots cool.
- Chill: Cover the crab cakes loosely with another sheet of wax paper and chill in the refrigerator for at least one hour.
Nutrition Facts : Calories 130 kcal, Carbohydrate 10 g, Cholesterol 78 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 371 mg, Sugar 2 g, Fat 6 g, ServingSize Makes 12 crab cakes, UnsaturatedFat 0 g
NORTHWEST DUNGENESS CRAB CAKES
Dungeness crab is my favorite type of shell food. It also reminds me of Christmas eve as a child where my grandma had all you can eat crab. I got this recipe from "Pacific Passions Cookbook" by Karen Barnaby.
Provided by Ashley U
Categories Crab
Time 30m
Yield 12 crab cakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a saucepan over low heat. Sauce the onion and celery until the vegetables are very soft but not brown. While they are cooking, heat the milk to a simmer.
- Add the 6 tablespoons flour to the vegetables and cook over low heat, stirring constantly for 3-4 minutes. Slowly whisk in the hot milk. The mixture will be very thick. Continue stirring until the mixture comes to a boil.
- Remove from the heat and beat in the egg yolks one at a time. Beat in the salt, pepper, Tabasco sauce and parsley. Spread onto a large baking sheet and cool completely. Transfer to a bowl and stir in the crab meat. Refrigerate until firm.
- Form the mixture into 12 fat, hamburger-shaped cakes. Sprinkle a baking sheet with ½ cup of bread crumbs. Beat the egg with the water in a shallow bowl. Spread the flour and remaining breadcrumbs on separate plates. Coat each cake in flour, then in the egg, then in the breadcrumbs and place on the baking sheet.
- Heat 1 inch of vegetable oil in a large heavy frying pan over medium-high heat. Without overcrowding, fry the crab cakes until they are golden brown on both sides. Remove and drain on absorbent paper. Keep the cooked crab cakes warm in a 200 F oven while frying the rest. Serve immediately.
Nutrition Facts : Calories 524.1, Fat 22.2, SaturatedFat 11.9, Cholesterol 202.3, Sodium 644.8, Carbohydrate 65.7, Fiber 3.2, Sugar 3.3, Protein 14.6
DUNGENESS CRAB CAKES
A great recipe for Dungeness crab cakes courtesy of Fisherman Express Alaska Seafood. For additional information or other recipes visit www.crabcakeguy.com. Thanks and enjoy the Dungeness Crab Cakes.
Provided by Crab Cake Guy
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Break up the dungeness crab meat.
- Add peppers, celery, scallions, and spices. Add mayonnaise.
- Combine in bowl to form paste, then add eggs and bread crumbs to thicken.
- Form into round crab cakes.
- Deep fry or sauté in olive oil.
- Serve crab cakes with greens and balsamic vinaigrette.
Nutrition Facts : Calories 161.8, Fat 3.5, SaturatedFat 0.7, Cholesterol 80.5, Sodium 395.1, Carbohydrate 14.9, Fiber 1.2, Sugar 1.5, Protein 16.8
Tips for Making Perfect Crab Cakes:
- Use fresh, high-quality crab meat. Avoid using pre-packaged or frozen crab meat, as it will not produce the same results. - Gently handle the crab meat to prevent it from breaking apart. - Use a light touch when mixing the ingredients together. Over-mixing will result in tough crab cakes. - Form the crab cakes into patties that are about 2 inches in diameter and 1 inch thick. - Pan-fry the crab cakes over medium heat until they are golden brown on both sides and cooked through. - Serve the crab cakes immediately with your favorite dipping sauce.Conclusion:
These Northwest Dungeness crab cakes are a delicious and easy-to-make seafood dish that is perfect for any occasion. With their tender crab meat, flavorful seasonings, and crispy coating, these crab cakes are sure to be a hit with everyone who tries them. So next time you're looking for a special seafood dish to serve, give these crab cakes a try. You won't be disappointed!
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