Best 2 Northwoods Inn Red Cabbage Salad Recipes

Northwoods Inn Red Cabbage Salad is a classic German-American dish known for its vibrant color and sweet and tangy flavor. Also known as Rotkohlsalat or German Red Cabbage Salad, this dish is a staple at potlucks, picnics, and holiday gatherings. It's made with shredded red cabbage, vinegar, sugar, and spices, and it's often served with apples, carrots, onions, and bacon.

Check out the recipes below so you can choose the best recipe for yourself!

NORTHWOODS INN RED CABBAGE SALAD

Northwoods Inn Red Cabbage Salad image

This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)

Provided by Grannie B

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 small head shredded red cabbage
1/2 cup salad oil
10 tablespoons red wine vinegar
3 tablespoons sugar
4 teaspoons salt
1 teaspoon seasoning salt (Lawry's)
1/4 teaspoon onion powder
1/4 teaspoon pepper

Steps:

Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.

NORTHWOODS INN RED CABBAGE SALAD

Northwoods Inn Red Cabbage Salad image

Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like to make this when I have ham also. It just seems the natural choice.

Provided by Teri Halbrook

Categories Other Salads

Time 15m

Number Of Ingredients 8

Ingredients

1/2 c vegetable oil
1/2 c red wine vinegar
2 Tbsp red wine vinegar
3 Tbsp sugar
1 tsp season salt
1/4 tsp black pepper
1/4 tsp onion powder
1 medium head red cabbage

Steps:

1. wash cabbage, pat dry, peel off wilted outer leaves if any.
2. slice into thin ribbons.(if you want mine always comes out a little chunkyish). place in large bowl, set aside.
3. Measure out oil, vinegar and spices in separate bowl, stir together to blend, pour over cabbage and toss.Cover and chill. best if marinates overnight

Tips:

To save time, use a mandoline or food processor to thinly slice the cabbage.
Be sure to rinse the cabbage well after slicing to remove any dirt or debris.
Use a sharp knife to thinly slice the onion.
If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
Taste the salad dressing before adding it to the cabbage. You may need to adjust the sweetness or acidity to your liking.
Let the salad chill for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Northwoods Inn Red Cabbage Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be prepared ahead of time. The salad is also a good source of vitamins and minerals, making it a healthy choice. So next time you are looking for a light and refreshing salad, give Northwoods Inn Red Cabbage Salad a try. You won't be disappointed!