SALSA CRIOLLA
Categories Condiment/Spread Onion Tomato Vegetarian Quick & Easy Summer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Cut an X in bottom of tomato with sharp paring knife and blanch tomato in 3-quart saucepan of boiling water 10 seconds. Transfer tomato with a slotted spoon into a bowl of ice and cold water and cool. Peel off skin with paring knife and discard. Halve tomato crosswise and seed it, then cut into 1/4 inch dice.
- Stir together tomato and remaining ingredients. Season salsa with additional salt and pepper if desired.
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Mamoor Khan
[email protected]This salsa is so good, I could drink it. It's the perfect combination of flavors and textures.
Crystal Booysen
[email protected]This salsa is a must-try for any fan of Mexican food. It's the perfect way to add some extra flavor to your favorite dishes.
Agaba Humphrey
[email protected]This salsa is so addictive! I can't stop eating it. It's the perfect balance of spicy, sweet, and tangy.
Gerardine Dera
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some extra flavor to your favorite Mexican dishes.
md asraf uddin
[email protected]This salsa is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser. I always get rave reviews when I serve it.
Jordan Floyd
[email protected]I love the smoky flavor that the roasted tomatoes add to this salsa. It's so unique and delicious. I also love the addition of the fresh herbs. They really brighten up the flavor of the salsa.
Jagat Nath Yogi
[email protected]This salsa is the perfect summer salsa. It's light, refreshing, and flavorful. I love using it as a topping for grilled chicken or fish. It's also great as a dip for tortilla chips and vegetables.
World Short Editz
[email protected]I was looking for a salsa recipe that was a bit different from the usual tomato-based salsas. This salsa criolla fit the bill perfectly. It's made with fresh, flavorful ingredients and has a unique, tangy flavor. I highly recommend it.
Ashlyn Bulsara
[email protected]This salsa is so easy to make, and it's always a hit with my family and friends. I love that I can adjust the spiciness by adding more or less jalapeño. It's the perfect salsa for any occasion.
Michaela Goodwin
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. The heat is perfectly balanced by the sweetness of the tomatoes and the tanginess of the lime juice. It's absolutely delicious.
Mustapha Abdulaziz
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious layer of flavor and complexity. I highly recommend it.
Storm Hum
[email protected]I love the bright and vibrant colors of this salsa. It's so inviting and makes me want to eat it all up. The flavor is just as good as it looks, too.
Aubrey Kagiso
[email protected]This salsa is so versatile! I've used it as a topping for tacos, burritos, and nachos. It's also great as a dip for tortilla chips and vegetables. It's always a crowd-pleaser.
Hari Devkota
[email protected]I've never been a fan of salsa, but this recipe changed my mind. The fresh ingredients and the perfect balance of flavors made this salsa a winner. I'll definitely be making it again.
Tanaja King irving
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love using it as a topping for tacos, burritos, and enchiladas. It's also great as a dip for tortilla chips.
SK Haider
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I usually add a little bit of chopped cilantro to mine for an extra burst of flavor.
Kee kee
[email protected]This salsa criolla was a hit at my last party! The combination of fresh, tangy flavors was perfect with the grilled meats and vegetables. I'll definitely be making it again.