Best 3 Norwegian Apple Pie Recipes
Norwegian apple pie, known as "Eplekake," is a beloved dessert in Norway and a cherished part of the country's culinary heritage. This delightful treat combines the flavors of sweet, juicy apples with a delicate almond filling and a flaky, buttery crust. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, Norwegian apple pie is a perfect way to end a meal or indulge in a sweet snack. With its perfect balance of flavors and textures, this classic dessert has captured the hearts of many and continues to be a staple in Norwegian homes and cafes. This article will explore the origins, variations, and simple steps to create this delectable pie, allowing you to bring a taste of Norwegian tradition into your own kitchen.
Here are our top 3 tried and tested recipes!
NORWEGIAN APPLE PIE
You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.
Provided by Renee Pottle
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
- Stir in flour and cardamom until blended.
- Fold in walnuts and apple.
- Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
- Serve with ice cream or topped with whipped cream.
NORWEGIAN APPLE PIE
Make and share this Norwegian Apple Pie recipe from Food.com.
Provided by BeccaB3c
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
- Put the mixture in an 8 inch greased pie pan.
- Bake at 350 degrees for 30 minutes.
- Serve the pie warm or cold.
NORWEGIAN APPLE PIE
This is a simple "pie" that can be made quickly and on short notice.It was given to me from a girl at work and it is a lovely recipe.I like it warm with a bit of vanilla ice cream.
Provided by heidi weber
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly so that they cook evenly.
- Add a little lemon juice to the apples to prevent them from browning.
- Use a combination of spices, such as cinnamon, nutmeg, and ginger, to flavor the apples.
- For a sweeter pie, add some brown sugar or maple syrup to the apples.
- If you don't have a pie crust, you can use puff pastry or even crescent roll dough.
- Be sure to preheat your oven before baking the pie.
- Bake the pie until the crust is golden brown and the apples are tender.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
Norwegian apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, tender apples, and warm spices, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give Norwegian apple pie a try. You won't be disappointed!
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