Best 2 Norwegian Gold Cake Recipes
In the realm of Norwegian culinary traditions, few delicacies hold a more esteemed place than the Norwegian Gold Cake. Its name, Gullkake, meaning "Gold Cake," hints at its allure. This extraordinary cake has captivated the hearts and taste buds of generations, becoming an iconic symbol of Norwegian hospitality and celebration. Its delicate layers, rich almond filling, and luscious marzipan icing combine to create a sensory experience that transcends the ordinary. Let us embark on a delectable journey to discover the best recipe for this treasured Norwegian Gold Cake, ensuring that every bite is a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN GOLD CAKE
Make and share this Norwegian Gold Cake recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Place butter and flour in a mixing bowl.
- Mix 5 minutes at low speed.
- Add eggs, one at a time, beating well after each addition.
- Sift together sugar, baking powder and salt.
- Add gradually to creamed mixture.
- Add vanilla and mix additionaly 2 minutes.
- Turn into greased and floured 10 inch tube or Bundt pan.
- Bake at 325 degrees for 1 hour.
NORWEGIAN GOLD CAKE
I grew up in a very Norwegian family. Both of my grandmothers made a version of this cake. I aquired this recipe when my grandma moved to a nursing home, and I was finally able to search through her secret recipes. We used to have it with coffee during our midmorning coffee break.
Provided by Girly_Girl_Lori
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place soft butter and flour in bowl. Mix 5 minutes on low speed. Add eggs one at a time, and blend. Sift together the sugar, baking powder, and salt. Add gradually to creamed mixture. Add extract. Mix 2 minutes after all the sugar mixture has been added.
- Turn into ungrased and floured tube cake pan. Bake 1 hour at 325 degrees. When baked, let stand 5-10 minutes then invert to cool. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 303.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 271.6, Carbohydrate 33.1, Fiber 0.4, Sugar 22.4, Protein 4.2
Tips:
- Start with softened butter and cream cheese to ensure a smooth batter.
- Use a stand mixer or hand mixer to beat the butter and cream cheese until light and fluffy.
- Gradually add the sugar, beating until well combined.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients in three additions, alternating with milk.
- Beat until just combined, do not overmix.
- Divide the batter between two greased and floured 9-inch round cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely in the pans before frosting.
Conclusion:
This Norwegian Gold Cake is a delicious and impressive dessert that is perfect for any occasion. The moist and fluffy cake layers are filled with a rich and creamy vanilla pudding filling, and the whole cake is topped with a silky smooth chocolate ganache. With its beautiful golden color and elegant presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Norwegian Gold Cake a try. You won't be disappointed!
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