Best 3 Norwegian Sweet Soup Recipes
Norwegian Sweet Soup, known as Søtsuppe in Norwegian, is a traditional dessert soup that holds a special place in Norwegian cuisine. This delightful soup captivates taste buds with its harmonious blend of sweet and tangy flavors, comforting textures, and a captivating aroma that fills the kitchen with warmth and nostalgia. Whether you're seeking a comforting dessert on a chilly evening or a festive treat to share with loved ones during special occasions, Norwegian Sweet Soup promises a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
NORWEGIAN SWEET SOUP
Make and share this Norwegian Sweet Soup recipe from Food.com.
Provided by ElaineAnn
Categories Norwegian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add tapioca to boiling water, stirring frequently.
- Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
- When soup is done, add grape juice. Serve with Rusks.
- May be served cold as dessert. Garnish with whipped cream and chopped nuts.
SWEDISH SWEET SOUP
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.
Provided by ACHOCOCAT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10h
Yield 10
Number Of Ingredients 8
Steps:
- Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight.
- Fill a large saucepan with the 2 quarts water, and mix in the prunes, raisins, sugar, and cinnamon. Bring to a boil, and stir in the soaked tapioca. Stirring often, cook 30 minutes, or until tapioca is clear and prunes are tender. Mix in the lemon juice and salt at the end of the cook time. Chill until completely cooled before serving.
Nutrition Facts : Calories 260 calories, Carbohydrate 67.7 g, Fat 0.2 g, Fiber 2.8 g, Protein 1.5 g, Sodium 48.3 mg, Sugar 50.9 g
SøTSUPPE - SCANDINAVIAN SWEET SOUP
Sweet soup can be served either warm or cold, as a dessert or snack or for breakfast. Dried cranberries work well instead of raisins.
Provided by Outta Here
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a steady boil in a large pot.
- Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes.
- Stir in fruit juice and heat for 5 minutes.
- Remove cinnamon and star anise.
- Serve hot or cold (chill, covered, in refrigerator for several hours).
- Garnish with little homemade cookie cutouts, if desired.
Nutrition Facts : Calories 63.9, Fat 0.1, Sodium 10.9, Carbohydrate 16.8, Fiber 1.4, Sugar 12.8, Protein 0.6
Tips:
- Select Fresh Berries: Use fresh, ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed before using.
- Use Quality Ingredients: Use high-quality ingredients for the best results. This includes using real butter, fresh milk, and pure vanilla extract.
- Don't Overcook the Berries: The berries should be cooked until they are just tender. Overcooking will make them mushy.
- Serve Warm or Cold: Norwegian sweet soup can be served warm or cold. It is delicious either way.
Conclusion:
Norwegian sweet soup is a delicious and versatile dish that can be enjoyed year-round. It is a great way to use up fresh berries, and it can be easily adapted to your own taste preferences. Whether you serve it warm or cold, this soup is sure to be a hit with your family and friends.
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