Best 5 Not Just Another Pasta Salad Recipes

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NOT JUST ANOTHER PASTA SALAD



Not Just Another Pasta Salad image

Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served as a lunch with crusty bread.

Provided by axxo3846

Categories     Pasta Shells

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

1 (16 ounce) box spiral shaped pasta or 1 (16 ounce) box shell pasta, cooked
2 -3 roma tomatoes or 2 -3 tomatoes, seeded 1/2 inch diced
1/4 cup red onion, diced
3/4 cup pitted kalamata olives or 3/4 cup canned olive, halved
1/8 cup sun-dried tomato, reconstituted,chopped
1/2 cup cauliflower, small pieces
1/4 cup broccoli, small pieces
1/4 cup roasted red pepper, 1/2 inch diced
1/4 cup capers
3/4 cup feta cheese, crumbled
4 tablespoons grated parmesan cheese
4 cloves minced garlic
3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 tablespoons capers, reserve 1 t. liquid
1/4 cup lemon juice
1/4 teaspoon black pepper
1 teaspoon salt

Steps:

  • Combine all salad ingredients except parmesan cheese.
  • In a blender mix all dressing ingredients.
  • Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
  • NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
  • You should have extra dressing which will not be a problem as the dressing is delicious.
  • I serve the dressing on the side for those who like a wetter salad.

GARDEN PASTA SALAD



Garden Pasta Salad image

This is the perfect name for this pasta salad because with all the fresh veggies it literally tastes like summer. There are so many textures and flavors going on. Ham adds a little heartiness while peas add a pop of sweetness. The two types of cheese pair perfectly with the light and tangy Italian dressing. If you're making this ahead of time, we suggest not adding the lettuce until you're ready to serve or it will get soggy. Serve this as a side or a light lunch.

Provided by Laura Yoder @lkyoder34

Categories     Pasta Salads

Number Of Ingredients 14

1 cup(s) frozen peas, thawed
1 medium sweet onion, chopped
2 - green onions, sliced thin
1 cup(s) sliced celery
2 medium tomatoes, chopped and seeded
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1/2 cup(s) shredded sharp cheddar cheese
1 can(s) black olives, drained (3.8 oz)
16 ounce(s) corkscrew pasta, cooked and drained
1 cup(s) diced smoked ham
1 bottle(s) Italian dressing (16 oz)
1/2 cup(s) grated Parmesan cheese
1/2 - head - iceberg lettuce, torn into small pieces

Steps:

  • Cook and drain pasta. Add it to a large mixing bowl.
  • Toss in peas, onions, green onions, and celery.
  • Toss in green and red bell peppers, tomatoes, and black olives.
  • Toss in ham.
  • Toss in cheddar cheese.
  • Toss in lettuce.
  • Toss to coat mixture with the Italian dressing.
  • Sprinkle with Parmesan cheese. Cover and chill until ready to serve.

NOT YOUR USUAL PASTA SALAD



Not Your Usual Pasta Salad image

I created this salad because I wanted something with a little kick and a lot of texture and taste. This is a recipe you can tweak to make it your own. It keeps well in fridge and is best served cold as a side dish. You can add diced ham or even a can of chunky tuna to make a complete meal.

Provided by KB COUNTRYGIRL

Categories     Salad     Pasta Salad

Time 1h40m

Yield 16

Number Of Ingredients 18

1 (16 ounce) package seashell pasta
8 slices bacon
1 cup creamy salad dressing (such as Miracle Whip®)
¼ cup white wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 red onion, finely diced
1 (8 ounce) can sliced water chestnuts, rinsed and drained
4 hard-cooked eggs, chopped
½ green bell pepper, diced
½ red bell pepper, diced
2 stalks celery, diced
½ cup sliced black olives
½ cup diced sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook shell pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
  • Whisk creamy salad dressing, vinegar, Worcestershire sauce, olive oil, garlic, Dijon mustard, and oregano together in a bowl to make a creamy dressing.
  • Mix pasta, bacon, red onion, water chestnuts, eggs, green bell pepper, red bell pepper, celery, olives, Cheddar cheese, and Parmesan cheese together in a large bowl. Add dressing and stir to coat. Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 26.7 g, Cholesterol 68.4 mg, Fat 11.8 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 3.1 g, Sodium 381.3 mg, Sugar 4.3 g

LIKE NO OTHER PASTA SALAD



Like No Other Pasta Salad image

This is a unique and simple pasta salad recipe I got from an old friend. Fresh vegetables such as grape tomatoes make a nice addition. Great for a summer picnic!

Provided by HannahG

Categories     Salad     Pasta Salad     Cucumber Pasta Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package penne pasta
½ large onion, chopped
½ large cucumber, sliced
½ cup canola oil
½ cup white vinegar
½ cup white sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons salt
1 ½ teaspoons ground mustard
1 ½ teaspoons dried parsley
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook penne at a boil until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold water. Transfer to a large bowl.
  • Blend onion, cucumber, canola oil, vinegar, sugar, garlic powder, salt, mustard, parsley, and pepper in a food processor or blender until smooth, about 2 minutes.
  • Pour sauce over pasta; toss to coat. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 38.6 g, Fat 10.4 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 292.5 mg, Sugar 9.4 g

OH NO! NOT ANOTHER SALAD RECIPE!



Oh No! Not Another Salad Recipe! image

I'm starting to run out of recipe names...Oh No! Not Another Salad Recipe adapted from oceanspray.com.

Provided by COOKGIRl

Categories     Spring

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 16

4 tablespoons unsweetened cranberry juice
4 tablespoons balsamic vinegar (I liked a combination of dark and white balsamic)
1 tablespoon chopped fresh basil leaf (fresh only!)
1 dash fennel pollen (or 1 dash ground fennel)
1/2 tablespoon honey (read *Important Note below)
2 teaspoons Dijon mustard
2 tablespoons walnut oil (original used flax seed oil) or 2 tablespoons grapeseed oil (original used flax seed oil)
2 tablespoons extra virgin olive oil
salt and black pepper, to taste
5 ounces baby spinach leaves
5 ounces red leaf lettuce
1/4 cup dried cranberries
1/4 cup slivered red onion
3 tablespoons toasted pine nuts or 3 tablespoons toasted walnuts
1/4 cup shredded pecorino romano cheese (not pre-shredded!)
3 fresh basil leaves

Steps:

  • *Important Note: If you are using ground fennel instead of fennel pollen, add 1/2 tablespoon softened honey to the dressing.
  • DRESSING: Combine cranberry juice, vinegar, basil, honey, Dijon mustard and fennel pollen in a small non-reactive bowl.
  • Whisk vigorously. Whisk in both oils in a slow steady stream.
  • Season to taste with salt and pepper.
  • SALAD: Combine spinach, red leaf lettuce, sweetened dried cranberries, onion and nuts in large bowl.
  • Drizzle salad with dressing; gently toss to coat well.
  • Sprinkle with cheese.
  • Garnish with fresh basil leaves.
  • Serves 2 as a meal or 4 as a side salad.
  • TIP from the O-S website: "Add grilled shrimp for a sensational light supper.".

Nutrition Facts : Calories 400.4, Fat 36.4, SaturatedFat 3.8, Sodium 132.1, Carbohydrate 17.9, Fiber 3.8, Sugar 10.6, Protein 5.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #pasta     #dietary     #pasta-rice-and-grains     #pasta-shells

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